Technical Manager
DMP LLC
مجموع سنوات الخبرة :18 years, 1 أشهر
Leading R&D cycle and QA process through R&D and QA departments.
Developing meat products according to customers need in food service and innovate new SKU's
Developing and improving processed meat products (Chilled, Canned, Frozen Meat Products.
Efficiently transfer new products knowledge to the production team and QC in the startup process.
Managing product development team
Initiating OGSM for R&D department with tracking action plan and initiating work and development plan for product developing team
Saving in production cost and reduces RPM for the entire products.
approve all raw materials specifications to be references for purchasing and QA departments and searching for new raw materials substitutes.
Resolve various labor, machinery and food processing problems
Approve all products labeling according to SASO standards.
Auditing the factory processes to ensure adherence to procedures and requirements specified within recipes, SOPs, the quality monitoring program, and the HACCP program.
Improving and validating the quality control SOP according to BAM, FDA, ISO and PSI standards.
Developing and improving processed meat products (Chilled, Canned, Frozen Meat Products. Efficiently transfer new products knowledge to the production team and QC in the startup process. Managing R&D team in Palestine. Initiating OGSM for R&D department with tracking action plan and initiating work and development plan for R&D team Saving in production cost and reduces RPM for the entire products. pproving all raw materials specifications to be references for purchasing and QA departments and searching for new raw materials substitutes. Resolve various labor, machinery and food processing problems Approving all products labeling according to PSI, JFDA and African standards. Auditing the factory processes to ensure adherence to procedures and requirements specified within recipes, SOPs, the quality monitoring program, and the HACCP program. Improving and validating the quality control SOP according to BAM, FDA, ISO and PSI standards.
Applied industrial technology in food sector