production manager for water and juice factory
Arab company for modern industries dala
Total years of experience :17 years, 6 Months
1- Planning, organizing, directing and supervising the employees and workers of production and fully supervising the inputs, processes and outputs of the production processes.
2- Setting the daily plans for the items to be produced according to the orders received from the warehouse management and the sales department.
3 - Full supervision of the inputs and outputs of production processes and application of quality standards and procedures in place in the company and documentation of production processes.
4. Determine the requirements of raw materials and prepare orders for production process inputs and submit them to the Purchasing Department.
5 - Determine the human resource requirements necessary to work in the production department and participate in the selection of employees in the section and identify the training needs of each individual and training and motivate them to work and participate in the assessment process for individuals.
6. Ensure the application of occupational health and safety standards in the factory.
7 - Follow-up maintenance work in the production hall by specialists and reporting on maintenance or replacement of equipment is invalid.
8. Evaluate the progress of production processes and make the necessary changes aimed at improving the quality of production and reducing time, effort and cost.
9 - Reporting on all aspects of the process of production and achievements and failures to senior management.
10. To make recommendations regarding reward and punishment based on performance evaluation of employees.
Administrative supervision of the juice factory, production, quality, maintenance, and development of the product, and its suitability to the requirements of the Saudi market, managing the factory’s labor, writing production reports and raising production efficiency
Quality control officer of water, dairy and soft drinks( juice and beverage) factory
food and water analysis chemical analysis
Private Consultancy to various food and chemical industries in contact with A.R. CONSUTANTS Mode of Consultancy - Water (Mineral, RO, Ground, Waste), Juices/Nectars, Soft drinks, Flavored milk, Thermal processing, Ice Cream, Ketchup, Jam & jelly, Chemicals, Physical and chemical testing, microbiological support.
To set the recipe and parameters of the food products in order to meet the validity of Shelf life and food compliance as well.
To assist the production people in keeping quality and complaints handling.
Research and development of new products.
Analytical trainings of the staff, also commercial testing.
Technical support in order to make CIP of plants with chemical as per frequency.
Presentation & certification at various industrial terms like GLP. GMP, HACCP, Hygiene, QMS for hiring staff.
Safety and Environment Protection norms development programmer in various industries.
To set and improve the recipe of various food products regarding local and international compliance.
Fields: Food Science, Preparation of bi-products, Analytical and bio- Chemistry, Preservation of Food products, Food additives and colors, Fermentation reactions, Food Microbiology, Food Compliance and Legislation, Basic Hygiene, Applied physics, recipe development techniques, GLP, GMP, TQM, QMS, Pest Controlling, Warehousing, Safe handling and transportation of Food products, Food Safety, Pathogen Monitoring, Net weight Control System (NCCS), CIP & COP, Visit to various food industries (Thesis).
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