مدير أغذية ومشروبات
gulf pearls hotel
مجموع سنوات الخبرة :9 years, 7 أشهر
• Responsible for cost control and f&b operation
• Responsible for inventory and order control.
• Create, plan all daily specials.
• Train and manage the restaurant and f&b team
• Created a custom designed menu for private clients and for special occasions and implemented a catering system
• Budget analysis and cost planning
• Sales & Marketing
• Event planning
• Excellent communication
•Team leadership and development
• Food and beverage pricing
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• Budget analysis and cost planning
• Sales & Marketing
• Event planning
•Excellent communication
•Team leadership and development
• Food and beverage pricing
• Organisational skills
Terre Burne hotel -Lebanon - Faqra 2005- 2010