Samir Osmanchevich, Concept Development Manager

Samir Osmanchevich

Concept Development Manager

Riyadh Group Company

Location
Slovenia
Education
Diploma, Gastronomy and Tourism
Experience
18 years, 8 Months

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Work Experience

Total years of experience :18 years, 8 Months

Concept Development Manager at Riyadh Group Company
  • Saudi Arabia - Riyadh
  • February 2016 to June 2017

I was employed to develop new concepts for Restaurants, Chocolate shops, a Chocolate Production Unit, a Bakery, a Patisserie, a Food Retail Outlet and Tea & Coffee Shops in Riyadh. This also involved setting up all the menus, along with recipes for pralines, truffles and bars for the in-house production of chocolates.

CEO at Cokoladnica d.o.o.
  • Slovenia
  • June 2005 to September 2015

I initiated and managed the new start-up of a Chocolate Production Unit and Retail Company (Chocolate and Coffee Shops) in Ljubljana - which was the first of its kind in Slovenia. I grew the business exponentially each year for ten years

General Manager at Peaberry Ltd.
  • United Kingdom - Liverpool
  • September 1999 to October 2003

I successfully set up a new brasserie restaurant in a high street location, doubling the previous turnover within six months and becoming a local trend setter in food and beverage.

General Manager-Multi site at Planet Hollywood
  • United Kingdom - London
  • May 1998 to July 1999

I worked as General Manager of Planet Hollywood and increased both turnover and GP within six months of taking over as GM, and achieved ‘Best Mystery Diner Report’ in Europe on two occasions.

General Manager-Multi site at Cafe Rouge Group
  • United Kingdom - London
  • August 1996 to January 1998

I was responsible for setting up and opening a restaurant in a new site in Hove, and I oversaw the running of that, together with another Café Rouge in London. I increased both turnover and GP at Victoria, London, and achieved ‘Best Mystery Diner Report’ in the UK.

Education

Diploma, Gastronomy and Tourism
  • at SGTS Radovljica
  • June 1986

Specialties & Skills

Planning
Management
operations
Budget Forecast
Forecasting
Staff Training
Mocrosoft Word
Microsoft Excel
Microsoft Power Point
Microsoft Access

Languages

English
Expert
Slovenian
Expert
Bosnian
Expert

Training and Certifications

Master Chocolatier (Training)
Training Institute:
Chocolate Academy and Belcolade Training Centre - Belgium
Date Attended:
May 2004
Duration:
240 hours

Hobbies

  • Cooking
    I have attended numerous courses with well-known personalities from the industry including William Curly (London); Stefan Leroux (Belgium); and Jean-Pierre Wybauw (Belgium) and numerous courses in Belcolade chocolate laboratory. I trained to become a Master Chocolatier in 2004; I am well versed in Food Pairing; and I have attended an International Training Centre in Italy for Ice-cream-Making.
  • Travelling
    I have travelled widely and attended food industry fairs annually (Sigep- Rimini; ISM and Anuga – Cologne, etc.), to keep abreast of changes and trends, as well as actively seeking out exceptional and unusual restaurants all around the globe for inspiration and reference.