Sammy Kaguathi

• Identification of different drinks that are alcoholic and non alcoholic.
• Cleaning the bar area and emptying the dustbin.
• Taking stock.
• Refilling the fridge with drinks
• Serving the guests
• Identification of different cocktails and making them.
• Posting bills on the billing machine
• Signing and settling receipts.

Serving guests with drinks Setting the table for breakfast, lunch and dinner. Attending to guests requests
on what they might require from the buffet in addition to what they are having on the plate. Posting bills on
the machine and settling receipts for the guests. Clearance of used cutlery and crockery Steaming glasses
and wiping them.

• Identification of different drinks that are alcoholic and non alcoholic.
• Cleaning the bar area and emptying the dustbin.
• Taking stock.
• Refilling the fridge with drinks
• Serving the guests
• Identification of different cocktails and making them.
• Posting bills on the billing machine
• Signing and settling receipts.

• Serving guests with drinks
• Setting the table for breakfast, lunch and dinner.
• Attending to guests requests on what they might require from the buffet in addition to what they are
having on the plate.
• Posting bills on the machine and settling receipts for the guests.
• Clearance of used cutlery and crockery
• Steaming glasses and wiping them.

Preparation of afternoon tea By presenting the cassavas and sometimes arrowroots. Preparation of mini
sausage bites by steaming and frying them with vegetables for afternoon tea. Preparation of different meat
for example;
• Lamb chops
• Grilled baby goat ribs
• Grilled red snapper.
Cooking of dinner for the guests in different cuisines and theme nights. Service at the buffet Cooking of
steamed rice Cooking of bolognaise sauce and concassee sauce for pasta station. Preparation of pasta penne
and spaghetti. Marinating fish fingers Preparation of frying batter. Cooking of vegetable rice. Preparation
of lasagna paste. Preparation of mixed vegetable canerroni Preparation of tomato concassee by boiling
tomatoes and blending them, sauté onions with garlic, add tomato paste and put the puree to boil and
simmer.

• Ironing of bedsheets and duvet covers.
• Laundering of guest and staff uniform
• Changing of bedsheets and bedcovers for guests in the rooms.
• Laundering of guest linen
• Cleaning guests rooms.
• Checking if rooms are well lit.
• Ensuring that all guests essentials are up to the standards.
• Refilling toiletries where necessary
• Issuing of toiletries to the room stewards.
• Issuing of towels and replacing the used ones with clean ones.
• Dusting the rooms with damp clothing from the highest corner to the lowest

Cleaning of guest rooms by dusting and airing the rooms. Changing the sheets and pillow cases. Washing
of the bathroom and changing the towels Placing of shower gels and shampoos and soap Washing of the
bathroom mirrors Cleaning and disinfecting the toilet and wiping the toilet seat. Cross checking the room
for final glance.

• Service of food at the buffet
• Clearance of covers from the table
• Table set up
• Taking orders from the guests

Preparation of salads and sauces for the cold salads as accompaniments. Sea food salad Preparation of
mayonnaise sauce. Preparation of vinaigrette.