Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Samuele Crestale, Group Executive Chef

Samuele Crestale

Group Executive Chef·Mohamed Hilal Group

United Arab Emirates

High school or equivalent, Hospitality Management and Culinary Arts

Work experience

Total years of experience: 31 years, 5 months

Group Executive Chef

January 2018 - Present

Mohamed Hilal Group

Dubai, United Arab Emirates

January 2018 - Present

www.mohamedhilalgroup.com

▪ 2 Milas
▪ 2 Ana
▪ 1 ARAQY cafe
▪ ARAQY Chocolate
▪ MANWA Chocolate

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Corporate Executive Chef

January 2016 - January 2018

Bateel

Dubai, United Arab Emirates

January 2016 - January 2018

30 Cafe Bateel - GCC operation

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Director of Culinary and Concept Development

January 2013 - January 2016

Q-Gourmet

Dubai, United Arab Emirates

January 2013 - January 2016

25 Pizzaro- www.pizzarouae.com
3 Leopold's of London - www.leopoldoflondon.com
MSQ - Production center
MSQ - Catering division

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Brand Chef

January 2010 - January 2013

Food Mark

Dubai, United Arab Emirates

January 2010 - January 2013

10 Carluccio's - GCC operations

www.carluccios.com

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Executive Chef

January 2005 - January 2010

Luxury Golf Resort & Spa "Bogogno"

Italy

January 2005 - January 2010

2 Fine dining restaurants-www.bogognogolfresort.com
1 LaBouvette
1 Hotel
Banqueting
Catering

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Head Chef

January 2004 - January 2005

Michelin Star Restaurant " Il Canto "

Italy

January 2004 - January 2005

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Cook - CDP

January 2003 - January 2004

Michelin Star Restaurant " La Madia "

Italy

January 2003 - January 2004

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Cook - CDP

January 2002 - January 2003

Michelin Star Restaurant " Caffe Groppi "

Italy

January 2002 - January 2003

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Cook - DCDP

January 1998 - January 2002

Luxury Golf Resort and Spa " Bogogno"

Italy

January 1998 - January 2002

Golf Resort & Spa

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Cook - Commi

January 1997 - January 1998

****Hotel Concord

Italy

January 1997 - January 1998

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Cook - Commi

January 1995 - January 1997

Michelin Star Restaurant "Osteria il Gatto e la Volpe "

Italy

January 1995 - January 1997

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Alma College

January 2009

January 2009

High school or equivalent, Hospitality Management and Culinary Arts

Italy

www.alberghierostresa.it ▪ Management - F&B organization and technique ▪ Legislation & finance ▪ Law & economics ▪ HACCP and authority requirement ▪ Food chemistry ▪ Earth sciences and biology ▪ Culture of products and environment ▪ Human resource management ▪ Marketing and customer orientation

Skills

COOKING
Expert
COOKING
Expert
FINANCE
Intermediate
FINANCE
Intermediate
HUMAN RESOURCES
Expert
HUMAN RESOURCES
Expert
CONCEPT DEVELOPMENT
Expert
CONCEPT DEVELOPMENT
Expert
ART
Expert
ART
Expert
ECONOMICS
Expert
ECONOMICS
Expert
ERP
Expert
ERP
Expert

Languages

Italian
Native Speaker
English
Expert