Lead Crew
ROF Group Wachamean
Total years of experience :6 years, 4 Months
• Responsible for taking customer orders and handling cash transactions.
• Preparation and serving of food according to customer preferences and dietary restrictions.
• Providing positive customer experience with fair, friendly, and courteous service.
• Managing the store's cash flow and settling bills.
• Ensuring all food supplies and other restaurant essentials are adequately stocked by managing the orders
• Ensuring consistent high-quality food preparation and service, and maintaining a clean, safe hazard-free work environment within an area of responsibility.
• Organizing stock and equipment and maintaining a safe and clean working environment by complying with the company procedures, rules, and regulations.
• Providing excellent customer service by addressing customer inquiries and resolving customer's complaints about food quality or service in a professional manner.
• Developed strong communication and interpersonal skills in a team-oriented setting.
• Performing cleaning duties such as sweeping, mopping, and washing dishes to keep equipment and facilities sanitary.
• Received positive feedback from customers for a great and friendly service.
Responsible for creating a conducive environment for the customers that enhances their buying experience with smooth service. Contributing to the growth of the restaurant by providing services in the customer's interest.
• Ensuring that all customers receive excellent service through direct communication and prompt and courteous service.
• Assisting customers with questions, needs, and decisions in the choice from a large variety of delicacies.
• Very strictly adhering to the hygiene and health standards of the company.
• Attending weekly restaurant meetings.
• Cultivating successful relationships with the customers.
• Completing each order and transaction in a quick, efficient, and accurate manner.
• Cleaning shelves, counters, and tables.
• Greeting each customer that comes into the restaurant warmly.
• Making sure that customers receive receipts on all purchases.
Responsible for creating a conducive environment for the customers that enhances their buying experience with smooth service. Contributing to the growth of the restaurant by providing services in the customer's interest.
• Ensuring that all customers receive excellent service through direct communication and prompt and courteous service.
• Assisting customers with questions, needs, and decisions in the choice from a large variety of delicacies.
• Very strictly adhering to the hygiene and health standards of the company.
• Attending weekly restaurant meetings.
• Cultivating successful relationships with the customers.
• Completing each order and transaction in a quick, efficient, and accurate manner.
• Cleaning shelves, counters, and tables.
• Greeting each customer that comes into the restaurant warmly.
• Making sure that customers receive receipts on all purchases.