demi chef
abu dhabi country club
Total des années d'expérience :17 years, 1 Mois
am working in abu dhabi national hote.
➢ 08-03-2010 to 19-12-2011 working as a Foreign Food Cook at ABUDHABI NATIONAL HOTELS.
Duties & Responsibilities
➢ All the Production of the Food items in their Section, following the Recipe cards and Quality specifications,
➢ To Requisition and make sure the Section has adequate food stocks,
➢ To make sure that the correct quantities are made with the correct Items, and that costs are kept low and within Budget,
➢ To take direct Control of the Commis II, Commis III's and Trainees in their section,
➢ To keep to the Standards of Hygiene, Safety and Sanitation as specified,
➢ To Train all the under Staff in the Section,
➢ To work according to the Standards and Procedures of the Kitchen,
➢ To carry out their designated duties to the best of their abilities,
➢ To be honest and diligent in their work, showing dependability and enthusiasm for the team,
➢ To show full support to the Senior Kitchen staff, the goals and ideals of the operation, working continually towards the betterment of our guest expectations,
➢ 20-11-2007 to 23-08-2009 working as a Kitchen Management Trainee Executive at ORANGE COUNTY RESORT COORG.
➢ 12-10-2006 to 20-03-2007 Industrial Trainee at MASCOT HOTEL TRIVANDRAM.
➢ P D C (Calicut University)
➢ 3 year Diploma in Hotel Management (SNGM Polytechnic for Hotel Management & Catering Technology.
➢ Master in Software Engineering (LCC) ➢ Photo shops (Digital work)