Restaurant manager
Fatburger
Total des années d'expérience :16 years, 11 Mois
Food quality
Customer service
Staff development
Participate in developing policies and procedures Hire, train, and terminate workers as needed Maintain employee records
Clearly communicate goals to department heads Generate and present reports on departmental goal . Ensure high customer and client satisfaction Promote company's mission and values
Exceptional Dining service
Food safety procedures
Customer service
Staff development
Organizing and supervising the shifts of waiting, reception, and cleaning staff
Managed shelf stocking and pricing activities
Customer service
Food safety procedures.
Ensure clean and safe environment through training.
Helping in any area of the restaurant when circumstances dictate
Duties as the previous position
Ensure staffs are receiving 5 stars service through training;
Ensure clean and safe environment through training;
Training on how to handle customers' complaints in a busy environment;
Putting the “Good listening” & “team player” skills into practice in a challenging
Environment.
Other training on duties related specific to the operations of the restaurant.
Cooking and preparing catering for the united nations employees
Training
Staff development
Food safety procedures
Supervised loading and offloading of orders
Operated cash register when necessary
Managed shelf stocking and pricing activities
Handled some inventory and stocks duties
Reviewed merchandise movement when needed inspected merchandise for quality and quantity
Assisted Manager with tasks including ordering stock from the warehouse, training new staff members,
Merchandising new season stock, resolving staff conflicts, theft prevention and was in charge of the store when
The manager was not on duty.
Award of Excellence Certificate of Distinction Certificate of Membership
درجة مئوية