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sasikumar visvanathan, Executive Chef

sasikumar visvanathan

Executive Chef·health road

United Arab Emirates

Master's degree, Food and beverage 'hotel business management

Work experience

Total years of experience: 16 years, 11 months

Executive Chef

February 2022 - Present

health road

Dubai, United Arab Emirates

February 2022 - Present

• Proven experience as Executive Chef, with over 20+ year of qualitative in kitchen management.
• Executive chef @ HEALTH ROAD HOSPITALITY CATERING Company at creating O-over meal Monthly plan,
• Customized food and Gem customer as per they are request Preparing meal. overall operation in kitchen.
• Executive Chef @‘M-LAUNCH MONIATY NIGHT CLUB under Sheraton dubai. 3 Month Contract Base as a consultant work
• Creating New Dish and Implement Fusion ‘French cuisine & Japanese cuisine
• Executive Chef @ ATBAQ CLOUD KITCHEN, brands namely PIATTI ITALIAN, ATBAQ KUWAITI ORIENTAL, KUSHARI BITE HETA.
• Proven expertise in CONTINENTAL, ITALIAN, ARABIC, ORIENTAL & JAPANESE Cuisines.
• Self-motivated, Creative and Meticulous with Excellent Business ethics.
• Certified HACCP & Food Hygiene professional.
• Outstanding communication and leadership skills.
• Up-to-Date with culinary trends and optimized kitchen process.
• Ability in dividing responsibilities and monitoring progress.
Constructing Menus with new and existing culinary creations, ensuring the variety and quality
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Head Chef

March 2015 - July 2018

SAWSAN CATERING CO

March 2015 - July 2018

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef de Partie

June 2008 - May 2009

NOLITA PIZZA & AL FORNO ITALIAN

June 2008 - May 2009

Job role:
Other

Kitchen Supervisor

July 2006 - February 2008

HARIMA JAPANESE RESTAURANT

India

July 2006 - February 2008

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

January 2006 - July 2006

TAJ WEST END HOTEL

United Arab Emirates

January 2006 - July 2006

Company industry:
Hospitality & Accomodation

Kitchen Supervisor

October 2004 - January 2006

WELCOME GROUP HOTEL

October 2004 - January 2006

Company industry:
Hospitality & Accomodation
Job role:
Management

November 2002 - October 2004

HOTEL KANISHKA

November 2002 - October 2004

Trainee

June 2000 - October 2002

JENNEYS RESIDENCY

June 2000 - October 2002

Company industry:
Hospitality & Accomodation
Job role:
Engineering

Executive Chef

January 2000 - June 2000

January 2000 - June 2000

Offering deep insight into planning menus and recipes according to both local
and international customers’ tastes, along with a great ability to handle kitchen budget in profound manner.
Remove Watermark Wondershare
Job role:
Management

Education

iibm

February 2010

February 2010

Master's degree, Food and beverage 'hotel business management

India

Skills

Proven Leadership Skills
Expert
Proven Leadership Skills
Expert
BUDGETING
Beginner
BUDGETING
Beginner
COACHING
Beginner
COACHING
Beginner
FINANCIAL
Beginner
FINANCIAL
Beginner
QUALITY
Beginner
QUALITY
Beginner
LANGUAGES
Beginner
LANGUAGES
Beginner
REQUIREMENTS
Beginner
REQUIREMENTS
Beginner
Proven Leadership Skills
Expert
Proven Leadership Skills
Expert

Languages

Arabic

Expert

English

Expert

Hindi

Expert

Japanese

Expert