sasikumar visvanathan

Executive Chef at health road

• United Arab Emirates - Dubai
• My current job since February 2022

• Proven experience as Executive Chef, with over 20+ year of qualitative in kitchen management.
• Executive chef @ HEALTH ROAD HOSPITALITY CATERING Company at creating O-over meal Monthly plan,
• Customized food and Gem customer as per they are request Preparing meal. overall operation in kitchen.
• Executive Chef @‘M-LAUNCH MONIATY NIGHT CLUB under Sheraton dubai. 3 Month Contract Base as a consultant work
• Creating New Dish and Implement Fusion ‘French cuisine & Japanese cuisine
• Executive Chef @ ATBAQ CLOUD KITCHEN, brands namely PIATTI ITALIAN, ATBAQ KUWAITI ORIENTAL, KUSHARI BITE HETA.
• Proven expertise in CONTINENTAL, ITALIAN, ARABIC, ORIENTAL & JAPANESE Cuisines.
• Self-motivated, Creative and Meticulous with Excellent Business ethics.
• Certified HACCP & Food Hygiene professional.
• Outstanding communication and leadership skills.
• Up-to-Date with culinary trends and optimized kitchen process.
• Ability in dividing responsibilities and monitoring progress.
Constructing Menus with new and existing culinary creations, ensuring the variety and quality

Head Chef at SAWSAN CATERING CO

• March 2015 to July 2018

Chef de Partie at NOLITA PIZZA & AL FORNO ITALIAN

• June 2008 to May 2009

Kitchen Supervisor at HARIMA JAPANESE RESTAURANT

• India
• July 2006 to February 2008

at TAJ WEST END HOTEL

• United Arab Emirates
• January 2006 to July 2006

Kitchen Supervisor at WELCOME GROUP HOTEL

• October 2004 to January 2006

at HOTEL KANISHKA

• November 2002 to October 2004

Trainee at JENNEYS RESIDENCY

• June 2000 to October 2002

Executive Chef

• January 2000 to June 2000

Offering deep insight into planning menus and recipes according to both local
and international customers’ tastes, along with a great ability to handle kitchen budget in profound manner.
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