Sathish Kumar Rajendran

Currently working as Front of the House Manger in Petit Paris Restaurant, a successful French and Italian fusion restaurant .

Roles & Responsibilities

•Since started from restaurant opening team, my role in the current job are as follows

•Analyze and plan restaurant sales levels and profitability

•Organizing the day to day operation in the front of the house such as, staff allocation and training.

•Coordinating with Asst. Managers for the smooth guest service .

•Procurement of restaurant supplies .

•Prepare reports at the end of the shift/week/Monthly, including staff control,
•Set budget for the Months

•coordinate the operation of the restaurant during scheduled shifts

•Recruit, train, manage and motivating staffs

•Taking care of customer queries and complaints

•meet and greet customers, organise table reservations and offer advice about menu

•maintain high standards of quality control, hygiene, and health and safety of the Restaurant

•check stock levels, order supplies and prepare cash drawers and petty​