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Satyajeet Sonar, Commis Chef

Satyajeet Sonar

Commis Chef·The Indian Hotels Company - Taj Group

United Arab Emirates

Diploma, Swiss Professional Diploma in Advance Culinary Arts

Work experience

Total years of experience: 1 years, 1 months

Commis Chef

February 2025 - February 2026

The Indian Hotels Company - Taj Group

Mumbai, India

February 2025 - February 2026

Prepared fresh cold dishes with focus on quality, taste, and presentation.

Managed daily mise en place to ensure smooth kitchen operations.

Assisted in buffet setup, breakfast, and brunch service.

Prepared salads, mezze platters, and Mediterranean dips.

Worked on live counters including pizza, pasta, egg station, and Asian wok.

Supported banquet operations and bulk cooking for 300-500 guests.

Maintained food safety, hygiene, and HACCP standards.

Worked effectively with the culinary team in a fastpaced luxury hotel environment.
Company industry:
Hospitality & Accomodation

Education

CII Institution of Hospitality

February 2026

February 2026

Diploma, Swiss Professional Diploma in Advance Culinary Arts

India

MG College

January 2015

January 2015

High school or equivalent, Agricultural And Human Sciences

India

Skills

COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
DECISION MAKING
Intermediate
DECISION MAKING
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
FOOD QUALITY ASSURANCE AND CONTROL
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
KNIFE SKILLS
Intermediate
KNIFE SKILLS
Intermediate
LIVE BROADCAST
Intermediate
LIVE BROADCAST
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate

Languages

Hindi

Beginner

English

Beginner

Marathi

Beginner

Training and Certifications

Certifications
culinary Professional

Hobbies and interests

Traveling
Cricket
Food
Culinary Arts