Area operations manager
kharafi Global
Total des années d'expérience :31 years, 9 Mois
Working as Operation Manager for brand Nino & Rococoa Jeddah Region.
Key Responsibilities .
• Multi-unit operations management
• Project planning & development
• Vendor sourcing & negotiating
• Multimillion-dollar P&L management
• Risk management & inventory control
• Customer relations & satisfaction
• food, labor, marketing cost controls
• Site selection & construction
• Human resources management
• Sales, product, market analysis
• Facility management
• Team building & staff retention
worked as Operation Manager Riyadh Region and opened 3rd Branch of Nino in Exit 10 and and launched 1st store of new brand Rococoa in Riyadh .
Worked as RGM in Nino Restaurant and opened 2nd branch of Nino in Exit 5 Riyadh .
Worked as Restaurant Manager in Nino Restaurant Riyadh .
• Working to budgets
• Providing a high quality service
• Liaising with other departments to give a polished appearance
• A good understanding of foods and beverages
• Managing a team
• Managing all aspects of the restaurant and bar
• Motivation of all staff to ensure all staff have a clear understanding of the standards and performance expected of them
• Profit and loss control, ensuring profit targets are achieved, sales are maximised and customer expectations are always achieved
• Proactive and self motivated personality
• Commercial awareness
• A passion for food and high qualify service
• Excellent time management
• Proven experience within a similar field
• Attention to detail
joined Kharafi Global in a position of Asst . Restaurant Manager and being part of Opening Team of its first flag ship store NINO in KSA .
• Working to budgets
• Providing a high quality service
• Liaising with other departments to give a polished appearance
• A good understanding of foods and beverages
• Managing a team
• Managing all aspects of the restaurant and bar
• Motivation of all staff to ensure all staff have a clear understanding of the standards and performance expected of them
• Profit and loss control, ensuring profit targets are achieved, sales are maximised and customer expectations are always achieved
• Proactive and self motivated personality
• Commercial awareness
• A passion for food and high qualify service
• Excellent time management
• Proven experience within a similar field
• Attention to detail
for private parties and Consultant for new Restaurant Setup along with fulfilling the Staffing needs.
Worked in Royal Caribbean International, a US based company dealing with Luxury Cruse Liners in the following Itineraries :
Scandinavia
Mediterranean
Greece
South America
Texas
Canary Islands
Caribbean Islands, Bahamas, Bermuda
Alaska & Rest of Canadian Islands
Worked in the Chinese Restaurant, Indian Restaurant, Room Service Department, and Banquets at Taj Bengal as Steward.
Personal Valley For:
Mr. Scalfaro (Italian president)
Mr. Ratan Tata.
Mr. Jafar Sharif.
Represented Taj Bengal for leading Hotels of the World (LHW)
courses: •Certification: Safety course for personnel nominated to assist passengers in emergency situations •Certification for Food and Beverage School at Sea (includes Introduction to U.S.P.H.) •Certification for completion of the Transatlantic crossing voyage #92 onboard the M/s Splendors of the Seas. •Certification on completion of Café Attendant / Asst. Waiter / Hygiene •R.C.I. Employee Certification Program for the position of Assistant Waiter. •Certificate of Performance •Certification on completion of Apprenticeship Training at Taj