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Sebastian Lang, Banquet Manager (previously Assistant Banquet Manager)

Sebastian Lang

Banquet Manager (previously Assistant Banquet Manager)·Hyat Regency Düsseldorf

Germany

Diploma, F&B Management

Work experience

Total years of experience: 3 years, 9 months

Banquet Manager (previously Assistant Banquet Manager)

November 2024 - Present

Hyat Regency Düsseldorf

Duesseldorf, Germany

November 2024 - Present

• Promoted to full departmental responsibility (November 2025)
• Full operational and financial (P&L) leadership of the entire Banquet department (see Key
Achievements above)
• Leading 7 permanent staff, 5 direct-report supervisors, 8-10 apprentices, and a casual staff
pool of approx. 45
• Full HR responsibility: interviewing, hiring, shift and vacation planning
• Budget ownership, procurement & purchasing, inventory, and cost control (incl. casual staff
scheduling)
• Operational leadership of events for up to 650 guests, including 300-guest gala dinners and
up to 8 simultaneous events (weddings, gala dinners, conferences, trade shows, state visits)
• Close cross-functional collaboration with Front Office, Sales, and Revenue Management
Company industry:
Hospitality & Accomodation

Founder / Project Lead (Restaurant Operations

January 2022 - January 2024

Independent Restaurant Project

Lagos, Portugal

January 2022 - January 2024

• Concept development and ground-up launch of an upscale restaurant concept
• Full responsibility for concept design, operational setup, and service standards
• Project management incl. suppliers, workflows, and operational structures
• Establishment of service processes, team structure, and operating procedures
• Strong entrepreneurial ownership across all operational areas
Company industry:
Catering, Food Service, & Restaurant

Education

F&B Academy Linz

June 2021

June 2021

Diploma, F&B Management

Austria

Albrecht Dürer Vocational College

January 2018

January 2018

High school or equivalent, Hospitality

Germany

Skills

BIRCHSTREET SOFTWARE

Intermediate

FINANCIAL ANALYSIS

Intermediate

HOSPITALITY INDUSTRY

Intermediate

LABOR LAW

Intermediate

LEADERSHIP

Intermediate

MICROCONTROLLERS

Intermediate

OPERATIONAL EXCELLENCE

Intermediate

PROCUREMENT

Intermediate

REVENUE ANALYSIS

Intermediate

TEAM LEADERSHIP

Intermediate

Languages

German

Beginner

English

Beginner

Dutch

Beginner

Training and Certifications

Certifications
HACCP Training
Food & Beverage Manager

Hobbies and interests

studying and develping myself

a lot of development into myself / how to Operate more efficient / Team improvements / football / Cricket/ Badminton/ Squash