junior level
Nitsa General Trading
Total years of experience :1 years, 8 Months
documentation and HACCP implementation
checking quality, packaging, production - expiry dates, temperature of food products,
LABORATORY OPERATIONS
Performing routine maintenance, calibration and troubleshooting analytical equipment on a regular basis for accuracy of results.
TECHNICAL EXPERIENCE:
Microbiology
• Isolation And Culturing Of Clinical Specimens(Using Various Medias, Biochemical Test And VITEK)
• Isolation And Culturing Of Food Samples(Using Selective Medias Like CHROM Agar, Nutrient Agar, Nutrient Broth, Blood Agar, Cooked Meat Medium, Lauryl Tryptose Broth)
• Isolation And Culturing Of Water Samples(Using ATP Test, Nutrient Medium, Cooked Meat Medium)
• Antibiotic Sensitivity Testing(Kirby-Bauer Disc Diffusion Method, poly disc Method)
• Maintenance And Storage Of Microbial Cultures(ATCC Cultures) By Stock Culture Techniques
HIGH FIELD AWARDING BODY FOR COMPLIANCE IN FOOD SAFETY AND HYGIENE
DUBAI MUNCIPALITY APPROVED
