RESTAURANT MANAGER
Zaatar Zeit ,UNIVERSAL FOOD CO
Total years of experience :13 years, 9 Months
Implement and follow all F&B policies and procedures at workplace
Constantly update system, suggest, and implement new methods in order to be in line with the current trend.
Dealing with Customer compliance and suggestions
Cost management by proper sales forecast, ordering and by best waste management.
Follow up on quality of food delivery by customers feedback and reviews of online portals.
Implement all service standards using records, menus and with appropriate Operations manual
Make sure that food and beverages are prepared and served as per policies and procedures.
Control the weekly schedule of Management, staff.
Overview randomly the cost of products
Implement and follow safety program
Supervise good hygiene, grooming, energy and enthusiasm
Report the gross and Net sales report on daily basis to the operations and the accounts department.
Waste management, Production forecast, Weekly P&L analysis.
F&B service of internationally famous dishes and suggestive selling and Upseling
c++ C#
courses: Bachlors d of Business Administration (RETAILING)-Awaiting result •Diploma in Software management