shahid perwez

Chef de Partie at Le Meridien

• Saudi Arabia
• November 2007 to November 2011

in ala’cart Kitchen, Hot kitchen

Chef De partie at G.C.C. Mira road

• India
• February 2005 to July 2007

Demi Chef de Partie at Le Meridien

• Saudi Arabia
• July 1997 to January 2005

in steak house (Texan Kitchen) and Banquet Kitchen

at Hotel Taj Bengal

• India
• August 1995 to May 1996

•Undergone the specialization training in food production department

at Center Poin

• India
• June 1994 to January 1995

Undergone the best training in food and beverage (service), food and beverage (production) and front office

senior chef de partie at Rama International

• India
• October 1993 to March 1994

Undergone the industrial training in all department of Hotel Industries
ADDITIONAL QUALIFICATION

•Elementary first aid
•HACCP training
•Fire prevention and fire fighting
•Personal safety and social responsibilities
•Food & hygiene training
•Completed the welcome charter plus training program