Shaik Asif Tanveer

Draft quality assurance policies and procedures.
Performing Food Safety and Quality audits and lead daily food safety meetings
Review Food Safety and Quality paperwork and develop/update SOP’s, Quality matrixes, OPL’s as needed.
Plan, coordinate, and audit quality assurance activities ensuring all department activities meet established standards.
Conducting and documenting monthly audits of the facility in the areas of GMP (Good Manufacturing Practice), Pest Control, Glass Avoidance, SSOP/HACCP (Sanitation Standard Operating Procedure/Hazard Analysis and Critical Control Point) and general facility condition.
Based on findings requests corrective actions/preventative measures for deficiencies.
Developing and maintaining lines of communication between QC Techs, Production Supervisors and Management to ensure that all are kept informed of issues found, corrective actions taken and any changes to programs and procedures
Assist in the implementation of policies, operating procedures, quality systems and programs which ensure proper testing, evaluation, inspection, and technical support to meet product quality standards.
Review and analyze data gathered from shelf-life studies, testing, QA and Food Safety data, and other test data conducted by the department to analyze trends and/or to determine if any system improvements, or immediate corrective actions, are required
Conducting training program to the Qc tech and the concerned departments of Production, Maintenance.
Overall detailed experience of production lines of all bakery’s products (Croissants, Pizza, pattee, bread & Pastries) & Fresh range of products such as Sandwiches, salads, Coleslaw (KFC) & Juices.
Oversee the “On Hold” product program, including the status, release, and destruction of “Rejected” products
Investigating and correcting quality-related issues (including customer complaints) through collaboration with other departments
Participating in all regulatory, third party and customer audits and inspections, and corrective action response
Maintain a fair and professional work environment that focuses the business objectives, but also balances quality of work-life factors for employees

Interpret and implement quality assurance standards
Evaluate adequacy of quality assurance standards
Online Brief experience in Wafers (coated & Uncoated), Biscuits (Date biscuits & Maamoul biscuits), Cookies, Chocolates, Tahina (sesame Juice).
Taking part in the Research & Development of the new products.
Handled Production lines also in the absence of Production Supervisor by reaching the production target within the Stipulated Time. By utilizing the minimum Man power
Estimation of Raw Materials according to the Forecast plan.
Monitoring the parameters of process to ensure that the process takes place with minimal rejection.
Devise sampling procedures and directions for recording and reporting quality data
Review the implementation and efficiency of quality and inspection systems
Plan, conduct and monitor testing and inspection of materials and products to ensure finished product quality
Document internal audits and other quality assurance activities
Investigate customer complaints and non-conformance issues
Collect and compile statistical quality data
Analyze data to identify areas for improvement in the quality system
Develop, recommend, and monitor corrective and preventive actions
Prepare reports to communicate outcomes of quality activities
Identify training needs and organize training interventions to meet quality standards
Coordinate and support on-site audits conducted by external providers
Evaluate audit findings and implement appropriate corrective actions
Monitor risk management activities
Responsible for document management systems
Assure ongoing compliance with quality and industry regulatory requirements

Maintaining Documentation for BIS/USFDA BAM/APEDA/NABL/ISO.
Maintaining of all equipment’s or instruments of Microbiology.
Analysis of all Food, Agriculture, Water, Soil, Cosmetics & Air monitoring as per IS Standards.
Environmental monitoring & Verification of housekeeping.
Sampling of Air, Water & Food.
Media Preparation, Verification & preparation of Working Stocks.
Disposal of Waste.
Maintenance of All Pure Cultures.
Aseptic and Sterile techniques, Optical Microscopy, bacterial Staining, plating methods (Streak, Spread, Pour,
Replica), Enumeration & identification of Bacteria.
Use of Biological Safety cabinets, Media and Buffer preparation, Water Sample analysis by Membrane Filtration
& MPN.