Quality Assurance Manager
Al Daajan Holding
Total des années d'expérience :13 years, 5 Mois
•To ensure that the product quality should comply 100%, to match the define standard of Tema foods company & regulatory standards.
•Ensure efficient collaboration and co-ordination between relevant departments including procurement, distribution and management, RND, re implementation and adherence to health and safety procedures.
•Communicate line issues, critical problems, equipment issues to Maintenance manager.
•Check quality of finished goods, if there is any abnormality communicates to the Plant Manager, Company Buyer.
•Hygiene & Sanitation, Audits preparation & documentation, Internal Audits.
•Verify the CCP record on daily basis.
•Control recipe as per SASO standard. As per specification.
•Raw Material or ingredients testing & new product development.
•Communicate line issues, critical problems, equipment issues to Maintenance manager.
•Check quality of finished goods, if there is any abnormality communicates to the Plant Manager, RND team & QC team
•Successfully lead the ISO 22000: 2005, & ISO 9001 many more audit & come with the positive result which helps organization in growth, for improving the sales of the existing product.
•Documentation of Quality Assurance \control Process.
.Internal Audits
.Supplier Audits
.SOP & PRP development
.Training
To ensure that the product quality should comply 100%, to match the define standard of panda company, Internal Audits, Documentation for all process, Audit preparation, new product trials.
: 2nd Party audits.
: Maintain GMP, HACCP, Risk Assessment & Management and ISO 9001:2015, 22000 norms on floor, BRC etc. and keep plant ready for 24*7 Audit
All Quality Assurance Related work like Auditing, , Quality test for finished goods
GMP, Internal Audits, Supplier Audits, Food safety.
HACCP
GLP
Raw materials sampling
Documentation for ISO 9001:2015, 22000, BRC Documentation, etc
Seems from the December 2012 i was doing my job in Alrashed Bakery pvt. Ltd Saudi Arabia Riyadh. In Quality Department.
Online Quality inspection
Intenal Auditing
Quality test for finished goods
GMP
maintaining HACCP
GLP
Raw materials sampeleing
Documentation
ISO 9001
ISO 22000
Self Life Study Evaluation
Cleaning & Sanitation .
Development of SOPs, PRPs etc.
I had worked as Quality incharg & production incharg in Modern Food Division Hyderabad. HUL.
Quality.
1-online Quality control
2-HACCP Implementation
3-Raw material and finished goods testing
4-GMP
5-Internal Auditing
6-Dacumentatio
Production
Daily production plan
CIL plan
Daily production report
labor management
I have successfully completed my bachelor degree B. Tech Food Technology with 7.0 grade out of 10. During my bachelor degree i have gone through various subjects like, Food chemistry, Human nutrition, Food safety , Meat & poultry, Food microbiology, HACCP, ISO, Bakery and bakery products, Milk and milk products, Confectionery, QA/QC etc.
