Assistant Catering Manager
Abudhabi national hotels
Total years of experience :10 years, 8 Months
Teem building. Customer satisfaction. Team work. Staff training. Cost control. Businesses development. Gust complaints handling. Inventory management Order tacker and banquet outlat function coordinator. Pest management. File management. Production quality and quantity investigation. Stock and marketing management. High standards gust services. SAFETY and environmentally issues recommended. Customer satisfaction. Customer service management. Customer clarification. Documentation. Claint relationship. Improve my self.team building and participate. Notice staff performance. Control wastage management.