Manager Food
Liaqat National Hospital
Total years of experience :13 years, 9 Months
Managing and heading department of Nutrition and Food Services
Responsibilities include:
• Auditor, Trainer and Consultant working with UK Accredited Certification Body for Certification of ISO 9001, OHSAS 18001, ISO 14001, ISO 22000, FSSC and HACCP.
• Working as Auditor for doing audits against ISO 9001, OHSAS, HACCP, FSSC and ISO 22000.
• Conducted more than 80 visits to different industries and sector for audits, training, consultancy and gap analysis which includes:
A. Government organizations
B. Food Industries
C. Hotels and Catering unit
D. Textile sector
E. Energy sector
F. Shipping industries
• Following are the consultancies projects which are on-going and completed independently and successfully:
A. SSU Sindh Police (Project of implementing QMS)
B. Popular Juice Unit II (Project of implementing QMS and HACCP)
C. Fancy Industrial Management Services (Project of implementing QMS and HACCP)
D. Pepsi Aquafina (Project of implementing EMS on-going)
E. Habib Aquavida (Project of implementing FSMS)
Responsibilities include:
• Directed staff of 4 inspectors working in Process QA and supervise their activities.
• Ensure the quality and food safety of product by conducting field inspection while receiving raw material and collect samples to be sent to In house laboratory based on test plan.
• Participate in Internal Audits for improving quality and food safety of different departments and prepare reports of internal audit.
• Ensure the Implementation of GMP, GHP and GWP work Instructions by verifying the cleaning and sanitization programs, Verifying the hygiene practices of Production, Maintenance, Warehouse, Labeling section and cleaning Workers.
• Conduct the training session Good Manufacturing Practices, Good Hygiene Practices and basic food safety to workers on daily weekly basis and verify the effectiveness of training time to time.
• Verification of records of CCP and OPRP and quality records on daily basis and keep up to date all documentation for support of External Audit.
Role and responsibilities include:
• Good Manufacturing, Good Warehouse Practices, Vendor Assesment and Distributor audits.
• ISO 22000 system improvements and compliance of Food Safety.
• Internal Audits for Compliance of ISO 9001, 22000, 17025 and OHSAS 18001.
• Maintaining SOP’s, WI and MR activities for support of systems compliance.
• Visits to Process areas to validate the hygiene practices, 5 S Program and Health and Safety precautions in the process area taken by employees and visit different Stores to Validate the Food Safety, GMP and HSE practices.
• To coordinate with all departments regarding new SOP and records to be documented under scope of ISO 9001, OHSAS 18001 and ISO 22000.
• To update the Intra Site of National Foods for Work Instructions and Records related to standards comply within National Foods.
• Playing a major role during External Audit as support to External Auditors representing National Foods in Management Systems.
• To investigate Customer Complaints received through external customers by procedure of root cause analysis and corrective actions and satisfy customers for their complaints.
• Distributor and Supplier development programs through Trainings and audits.
• Collection of data from R n D and Purchase department for Halal Certification audit and compliance purposes.
• To Mantain all documents, certificates and soft data for Halal Certification Compliance and audits.
• To work with different departments in order to close the previous audit observations and non conformities.
• Involve in support to Halal Certification External Audits and represents National Foods in Halal Certification Audits.
• Dissemination of Behavior safety, quality and consumer safety policy to floor staff, Monitoring of QCPs and CCPs as per HACCP study, ensuring proper logging of all CCPs, taking corrective actions in case of nonconformance as per SOPs, ensuring the high standards of hygiene and housekeeping on floor.
• To coordinate the safety, health and environment issues of the factory premises conducting HSE meetings planned inspection and implementation of action plans of HSE related issues.
• Ensures that accident prevention measures are enforced - prepares accident forms, investigates the cause of accident and takes/recommends appropriate measures to prevent recurrence.
• Preparation of the statistical report for Internal Audits of Management Systems, GMP and GWP audits.
• Preparation of the presentations including pictorial and results of GMP, GWP, Supplier and Distributors Audits.
• To coordinate with government agencies like PSQCA (Pakistan Standards Quality Control Authority) and EPA (Environmental Protection Agency) for inspections and issues related to Quality and Environment and to retaian all records related to inspections, corrective actions, notices and test results.
Role and Responsibilities Include:
1. Addressing food safety management issues such as HACCP, personal and area hygiene and developed procedures to control hygiene and microbiological environmental monitoring.
2. Direct staff of 3 officers and 10 Junior officers, in all aspects of quality including product, ingredients, packaging quality systems, Non conformity reports, waste control and proper documentation record as per ISO requirements.
3. Participate in ISO 22000 program development, preparation of new controlled documents, key team member for review and approval of all product specifications; provide direction for food safety issues.
4. Worked as a member of IMS (Integrated Management System) for Food safety systems and requirements.
5. Conduct Food Safety Audit against the FSMS ISO 22000 System.
6. Conduct the training session Good Manufacturing Practices, Good Hygiene Practices, and basic management training.
Roles and responsibilities include:
• Directed staff of inspectors working in Process QA and Supervise all their activities.
• Ensured efficient operation of all the machines equipment and restrict the usage of the raw materials, packaging material, services usage, and productivity standards within specified targets.
• Records plant and process operating conditions, material usage and production during the shift.
• Maintained proper documentation and records as per ISO 9001 of Non conformity reports, waste control reports and process control reports, SPC of major process control parameters.
• Assure producing quality package integrity without defects and hold or reject any out of specifications.
• Participate in Internal Audits for improving quality and food safety of different departments and prepare reports of internal audit.
• Assure the performance of the CIP (Cleaning in Place) for all lines, tanks, mixers and fillers, and assure the overall sanitation and personal hygiene in the plant.
• Ensures that finished products stacked properly and all transfers to Warehouse are in compliance with all the Excise formalities.
I have done internship for few weeks there deals with the confectionery items and done internship in production as well as in qualtiy
Successfully qualified the lead auditor of OHSAS 18001 from International Registered Certified Auditors (Facilitator SGS). SGS is the leading training and certification body in the world working in majority of countries (www.sgsgroup.pk), (www.sgs.com), (www.irca.org).
I have done Certificate of four months in quality certified professional from recognized institute