sherif Nasr

Communicate with department managers to determine the business strategy and desired goals.

Estimate costs and prepare budgets for the production process.

Organize the workflow to meet the required specifications and oversee the determination of delivery deadlines.

Production control and problem solving related to the production process.

Supervising the performance of production and quality personnel and all workers in the production department.

Determine the necessary resources such as the size of labor and raw materials and all requirements of the production process.

Supervising maintenance and purchasing the equipment required to operate the department.

Control and ensure that products meet quality standards.

Supervising the implementation of the occupational health and safety precautions procedures.

Preparing periodic reports and submitting them to the senior management.


Understand the quality standards and occupational health and safety regulations.

The ability to evaluate performance effectively helps improve output.

Good understanding of determining the budget required to operate the department.

Proficiency in communication and dealing with the work team and other departments departments.

Have organizational and leadership skills.

Ability to follow small details.

The ability to make decisions to improve production processes.

Communicate with department managers to determine the business strategy and desired goals.

Estimate costs and prepare budgets for the production process.

Organize the workflow to meet the required specifications and oversee the determination of delivery deadlines.

Production control and problem solving related to the production process.

Supervising the performance of production and quality personnel and all workers in the production department.

Determine the necessary resources such as the size of labor and raw materials and all requirements of the production process.

Supervising maintenance and purchasing the equipment required to operate the department.

Control and ensure that products meet quality standards.

Supervising the implementation of the occupational health and safety precautions procedures.

Preparing periodic reports and submitting them to the senior management.


Understand the quality standards and occupational health and safety regulations.

The ability to evaluate performance effectively helps improve output.

Good understanding of determining the budget required to operate the department.

Proficiency in communication and dealing with the work team and other departments departments.

Have organizational and leadership skills.

Ability to follow small details.

The ability to make decisions to improve production processes.

TRAIN TEAM MEMBERS ON BAKING TECHNIQUES AND HYGIENE STANDARDS
IMPLEMENT SAFETY PROCEDURES ACCORDING TO THE SET RULES AND REGULATIONS BY MAINTAINING THE LABORATORY
SECURITY CONDITIONS AND REPORTING IRREGULARITIES
ENSURE THAT THE COMPANY AND THE HACCP STANDARDS ARE BEING FOLLOWED AND HANDLE THE RELEVANTS
REPORTS ACCORDINGLY
TAKE ALL NECESSARY MEASURES TO REDUCE WASTE AND MAINTAIN CONTROL ACTIONS TO ATTAIN FORECASTED FOOD
COSTS
CONTROL AND MONITOR THE MONTHLY INVENTORY BY MAKING SURE THE MEASURES SET ARE FOLLOWED AND THE
DISCREPANCIES ARE ADJUSTED
PREPARE HIGH QUALITY BAKERY ITEMS AND ENSURE CONFORMITY TO SET RECIPES OF THE BRAND IN ORDER TO
MAINTAIN IMAGE AND CUSTOMER SATISFACTION
üOVERSEE RAW MATERIALS AND MANUFACTURING PROCESS, MONITOR THE EXPIRY DATES OF IMPORTED PRODUCTS,
AND CONTROL ABNORMALITIES
ENSURE THAT ALL DAILY REQUESTED BAKERY PRODUCTS ARE DELIVERED TO THE SHOPS AS THROUGH REQUISITION
ORDERS AND THE RELEVANT SET OF GUIDELINES
PLAN, ORGANIZE AND RESEARCH NEW ASPECTS FOR THE BRAND PRODUCTS THAT COULD CONTRIBUTE TO
MEETING/EXCEEDING SET SALES TARGETS AND SHARE WITH TEAM MEMBERS ACCORDINGLY

Handling & controlling the P&L

Trained the new staffs to prepare the items.

Train the staffs to prepare the serving in the most distinctive ways with proper care

Prepare the all the recipes in the Bakery according to the orders and menus.

Supervising the standard procedure in cooking.