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Shihan Gunarathne, jounior sous chef

Shihan Gunarathne

jounior sous chef·The Mureed Hotel

Sri Lanka

Diploma, Social Welfare And Business Management

Work experience

Total years of experience: 10 years, 3 months

jounior sous chef

May 2026 - Present

The Mureed Hotel

Male, Maldives

May 2026 - Present

• Improved kitchen efficiency during peak service hours.
• Maintained consistent five-star food presentation standards.
• trained junior kitchen staff.
• Ensure HACCP compliance across all kitchen sections
• Supervise inventory and stock management
• Coordinate the supplys and purchasing
Company industry:
Hospitality & Accomodation

jounior sous chef

January 2025 - January 2026

Blossom brew and bites restaurent

Maldives

January 2025 - January 2026

maintainthefoodcostandstandard,
handlingkitchenstaff,
creatingnewrecipes,
FollowtheSOPand maintain,
makingthedutyroster,
balancethekitchenstaffandshift
Company industry:
Catering, Food Service, & Restaurant

jounior sous chef

January 2025 - January 2026

Blossom brew and bites restaurent Maldives.

Maldives

January 2025 - January 2026

• Assist the Sous Chef in managing daily kitchen operations.
• Lead kitchen teams during busy service periods.
• Monitor food quality and presentation standards.
• Ensure HACCP compliance across all kitchen sections.
• Control food cost and minimize kitchen waste.
• Supervise inventory and stock management.
• Train and mentor junior chefs.
• Coordinate production schedules for efficient service.
Company industry:
Catering, Food Service, & Restaurant

Chef De Partie

January 2022 - January 2025

Thundi Sea View & spa hotel,

Maldives

January 2022 - January 2025

Controlling and directing the food preparation process.
Approving and polishin gdishes before they reach the customer.
Managing and working closely with other Chefs of
all levels.
Creating menu items, recipes and developing dishes
ensuring variety and quality.
Company industry:
Hospitality & Accomodation
Job role:
Other

Chef De Partie

January 2021 - January 2024

Thundi Sea View & spa hotel,

Maldives

January 2021 - January 2024

• Managed assigned kitchen section independently.
• Prepared high-quality international dishes.
• Supervised Commis Chefs.
• Maintained portion control.
• Managed mise en place.
• Ensured hygiene and food safety compliance.
• Assisted with inventory control and ordering.
Company industry:
Hospitality & Accomodation
Job role:
Other

Chef De Partie

January 2021 - January 2022

Partie Aroma Resort

Sri Lanka

January 2021 - January 2022

Approve and polish dishes before they reach the customer
Plan orders of equipment or ingredients according to
identified shortages Arrange for repairs when necessary
Remedy any problems or defects Be fully in charge of hiring,
managing and training kitchen staff Oversee the work of
subordinates Estimate staffs workload and compensations
Company industry:
Hospitality & Accomodation
Job role:
Other

Demi Chef De Partie

January 2019 - January 2021

Colombo Fairway Hotel,

Colombo 2, Sri Lanka

January 2019 - January 2021

• Assisted Chef de Partie in kitchen supervision.
• Prepared hot kitchen menu items.
• Monitored food quality.
• Maintained HACCP standards.
• Assisted with staff training.
Company industry:
Hospitality & Accomodation
Job role:
Other

02nd COMMIS Promoted 01st COMMIS (Hot Kitchen)

January 2018 - January 2019

Colombo Fairway Hotel,

Colombo 2, Sri Lanka

January 2018 - January 2019

Assist to demi chef prepare the food and plating
stock check and shortage report.
preparing mise en place for the relevant section.
guide to jounior team members.
Company industry:
Hospitality & Accomodation

COMMIS

January 2018 - January 2019

Colombo Fairway Hotel,

Colombo 2, Sri Lanka

January 2018 - January 2019

• Assist to demi chef prepare the food and plating
• stock check and shortage report.
• preparing mise en place for the relevant section
• guide to jounior team members.
Company industry:
Hospitality & Accomodation
Job role:
Other

03rd COMMIS (Butchery)

January 2017 - January 2018

Colombo Fairway Hotel,

Colombo 2, Sri Lanka

January 2017 - January 2018

• Food preparation
• Butchery
• Mise en Place
• Sauce preparation
• Buffet setup
• Live cooking support
• Kitchen sanitation
• Inventory assistance
Company industry:
Hospitality & Accomodation

Trainee Cook

January 2016 - January 2017

Randiya Hotel,

Moratuwa, Sri Lanka

January 2016 - January 2017

helping to the senior chefs to mise en puls
washing, cutting, fruits and vegetables
learning cooking methods and techniques
note down food waste and variouns
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

IBS CAMPUS

April 2026

April 2026

Diploma, Social Welfare And Business Management

Sri Lanka

IBS campus

April 2026

April 2026

High school or equivalent, Arts And Information Technology

Sri Lanka

IBS Campus

January 2026

January 2026

High school or equivalent, HRM

Sri Lanka

LUXWAY campus

December 2025

December 2025

Bachelor's degree, Tourism & Hospitality Management

Sri Lanka

IBS campus

July 2025

July 2025

High school or equivalent, Human Resources

Sri Lanka

Luxway campus

January 2025

January 2025

Higher diploma, Hospitality And Tourism

Sri Lanka

Skills

COMMUNICATIONS
Intermediate
COMMUNICATIONS
Intermediate
COMPUTER LITERACY
Intermediate
COMPUTER LITERACY
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
PLANNING
Intermediate
PLANNING
Intermediate
PROBLEM SOLVING
Intermediate
PROBLEM SOLVING
Intermediate
SELF MOTIVATION
Intermediate
SELF MOTIVATION
Intermediate
STRONG WORK ETHIC
Intermediate
STRONG WORK ETHIC
Intermediate
TEAMWORK
Expert
TEAMWORK
Expert
CERTIFIED SOUS CHEF
Intermediate
CERTIFIED SOUS CHEF
Intermediate
DETAIL ORIENTED
Intermediate
DETAIL ORIENTED
Intermediate
EVALUATING STAFF
Intermediate
EVALUATING STAFF
Intermediate
INVENTORY CONTROL
Intermediate
INVENTORY CONTROL
Intermediate
STOCK MANAGEMENT
Intermediate
STOCK MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate
TEAM MANAGEMENT
Intermediate

Languages

English

Intermediate

Hindi

Beginner

Memberships

Chef unity of Srilanka

event planning , instructor of basic culinary

May 2024

Training and Certifications

Certifications
ENGLISH DIPLOMA
BUSINESS MANAGEMENT foundation certificate course
IT foundation level certificate course
HRM foundation level certificate course

Hobbies and interests

Listen the music
Doing experiments with a food
Swimming
Playing Volleyball
postioning
marinating,
meat cut
fruits carving basics
appertizers,
salads,
cake decoratings