shiva kumar كومار

Cdp في French bakery

• الإمارات العربية المتحدة - دبي
• أشغل هذه الوظيفة منذ مايو 2014

JOB Description: Preparation and cooking of dishes for service to consistently high standards as instructed by the Executive Chef or Sous Chef.

• Best practice of Hygiene, Health and Safety at all times to ensure full compliance with all relevant current legislation.

• To maintain a clean and tidy workplace at all times in compliance with current Food Safety Laws.

• To carry out and record temperature controls daily as required or instructed. To check-in deliveries ensuring correct items and quantities delivered and delivery temperatures are recorded. Report any discrepancies or quality issues to Executive Chef or Sous Chef.

• To communicate effectively with front of house staff with regard to menu items, content of dishes, shortages, customer orders, special requests etc.