DEMI CHEF
BCT
مجموع سنوات الخبرة :13 years, 9 أشهر
Assist executive chefs with an array of different tasks in the kitchen.
Assist with cooking preparation and plating when stations chef are absent.
Relay orders to his section cooks and ensures each menu item.
Ensures that all health and food safety standards are practiced.
Help troubleshoot any kitchen issues that may arise.
JBC 2, Jumeira
& Responsibilities:
Entertain the customers and giving the good service.
Handling costumers complains.
Organizing store display and merchandise.
Handling damage merchandise and returns.
Running sales report for store management.
Maintaining the highest customer service standard.
Prepare, cook and present food quickly and efficiently, meeting our standards.
Assist in keeping the kitchen clean, hygienic and tidy, at all times.
Keep up to date with current promotions, club nights and new products.
Work safely around kitchen equipment and report any maintenance issues to the manager.
Complete all appropriate company documentation and key tasks, on every shift.
Always adhere to all company policies and procedures.
Be involved and contribute at team meetings.
Carry out instructions given by the management team and head office.
& Responsibilities:
Providing excellent customer service.
Checking all the items and maintain FIFO.
Greeting patrons once they are seated.
Presenting menus to customers.
Explaining menu items to customers.
Ensuring that customer orders are assembled properly in the kitchen.
Verifying that customers are satisfied with their orders.
Determining when customers have completed the meal.
Maintain cleanliness of the designated areaGiving good service to the customer.
Maintain the cleanliness of the designated area
Monitoring the fast moving items and make request.