Slimming Head
VLCC
Total years of experience :4 years, 5 Months
Managing slimming department.
Training Slimming staff to deliver better service.
To assign duties and responsibilities to Slimming staff.
To plan and execute health awareness activities for clients.
Identifying nutrition problems and assessing the nutritional status of patients in a clinical setting. Contribute in sales growth.
Developing diet plans and counseling patients on special diet modifications.
Assessing, promoting, protecting, and enhancing the health of the general public in a community setting and providing strategies for prevention of nutrition-related diseases.
Counseling various clients with cardiovascular disease, diabetes, hypothyroid, PCOD and obesity.
Managing a cost effective food production operation, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting.
Operating consulting practices to provide expertise in nutrition, as well as promote health and prevent disease.
Following-up on clients progress and ensure clients are cooperating in following the recommended diet.
Identifying nutrition problems and assessing the nutritional status of patients in a clinical setting. Contribute in sales growth.
Developing diet plans and counseling patients on special diet modifications.
Assessing, promoting, protecting, and enhancing the health of the general public in a community setting and providing strategies for prevention of nutrition-related diseases.
Counseling various clients with cardiovascular disease, diabetes, hypothyroid, PCOD and obesity.
Managing a cost effective food production operation, distributing high quality meals/snacks, and monitoring sanitation and safety standards in a food service setting.
Operating consulting practices to provide expertise in nutrition, as well as promote health and prevent disease
Following-up on clients progress and ensure clients are cooperating in following the recommended diet.
Offered one-on-one nutrition counseling. Made diet plan to cater the needs of client and made appropriate changes to the plan if required.
Assessed nutritional needs, diet restrictions and health plans to develop and implement diet care plans and provide nutritional counseling.
Counselled various clients with cardiovascular disease, diabetes, hypothyroid, PCOD and obesity.
Worked with EMS technology and Reduce diet products.
Counselled people:
o Individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.
o Various patients with diabetes and obesity.
Consulted physicians and health care personnel to determine nutritional needs and diet restrictions of clients.
Developed diet related reports and case notes, and maintain accurate history records of patients.
Designed curriculum, prepared manuals, visual aids, course outlines, and other materials used in teaching.
Conducted one-on-one nutrition counseling. Discussed and advised on weight management plans.
Assessed nutritional needs, diet restrictions and current health plans to develop and implement diet care plans and provide nutritional counseling.
Counselled various clients with cardiovascular disease, diabetes, hypothyroid, PCOD, underweight and obesity.
Prepared diet plan to cater the needs of client and made appropriate changes to the plan if required.
Followed-up on client’s progress and ensure clients are cooperating in following the
PG Diploma in Dietetics & Nutrition
.
