supply chain manager
Moroccan Taste
Total des années d'expérience :20 years, 2 Mois
Supply Chain Manager.
Managing All Warehouse Activities, Transportation,
Inbond, Outbound, regular issuances for production and to manufacturing sites,
Planning of Logistics operations (Transportation, Distribution and Deliveries, )
Directing all transportation activities, (Fresh and Frozen Chickens, Live Chicken from Farms)
Developing transportation relationships with Various Farms and dealers.
Planning routes and load scheduling for multi-drop deliveries.
Allocating and recording resources and movements on the transport planning and managment system.
Confronting climate change issues by implementing transport strategies and monitoring an organization’s footprint.
Making arrangements to ensure that the vehicles are maintained properly, including the inspection of vehicles at the appropriate time.
Leading planning & logistic department to deliver business requirement and Customer service, people development, organization capability building.
Ability to appraise and use IT packages and electronic communication methods.
Managing day to day operation of Warehouse and Distribution Centre of CI Pipes.
← Supervise and coordinate Handling procedure of Raw and Finished products in the Warehouse.
← Since Consumable products are very critical, so ensuring its order levels are maintained accurately.
← Maintaining the proper ordering of the required materials well in time in order to ensure that work does not suffer due to Non availability of the materials.
← Stock control of major Raw Materials to prevent idle situation of production.
← Ensuring that incoming consignments are accompanied with complete documents.
← Ensuring that the consignments are of high quality and it has been taken care while transporting to us.
← Ensuring that the incoming consignments do not remain in the receiving area for more than 15mts, should reach to the staking point.
← Ensuring that Finished products are carefully stacked and always kept ready for dispatch.
• Managed day-to-day warehouse operations, including Picking, Packing,
Quality Control, Stock keeping, and Inbound/Outbound Departments,
• Co-ordinate within the territory with showroom managers, store supervisors and IT department for stock movements.
• Strengthened staff morale through improved employee relations,
team building and open communications.
• Supervise and coordinate all activities Provide planning, direction and control of all available resources for insuring timely, damage-free, safe loading / unloading of freight on assigned shifts. Recommend or carry out personnel actions including hiring, disciplining, or discharging of employees.
• Co-ordination within the warehouse with concept warehouse supervisors and managers, and with the Jabal Ali team for incoming shipment/consignments.
• Ensuring that incoming consignments are accompanied with complete documents.
• Ensuring that the bar-coding is done in time after receiving the consignment.
• Ensuring the First Issue do not remain in the warehouse for more than a week, should reach to the showrooms for Display.
• Responsible for all daily operation for managing a successful distribution center
• Planning of daily distribution of Auto Request Notes of showrooms and further requisitions on priority basis and ensure the receipt of acknowledgement copies of the delivery notes.
effectively co-ordination with the Procurement Manager, and the Store Keeper, to ensure maintenance of adequate inventory levels.
• Maintaining adequate controls over the receipt and issue of fresh and frozen materials.
• Implemented & Streamlined Stores activities being a new fish processing plant.
• Arranging to dispatch finish product as per the customer specifications and commercial dept notification.
• Maintaining stock in an orderly fashion to facilitate easy and proper issue of the materials.
• Preparing required documents for materials issuance/receipt and hand it over to the documentation clerk for data entry in the computerised inventory system
• Preparing budgets for the stock levels in liaison with the storekeeper and comparing such budgets with the actual.
• Keeping adequate control on the management of expired products.