SHYAM BENDE

Research at Independent food Company

• United Arab Emirates - Dubai
• My current job since February 2017

As a R & D chef my responsibilities to plan new menu, produce new dishes according to the suggestions and recommendations of the owners. Take the approvals, after approvals my responsibility is to draw costing for the same, suggest the crockery and other related inventory and procedure. Write standard recipe for staff training and development. After training make it operational as a special dish and check for the recommendation of customer evaluate the response. After positive considerations I have to send report to owner for actual process to start for launching dishes in the main menu of the restaurant. The frequency of menu change of restaurant is quarterly.

The similar responsibilities are also associated with my previous few job positions. I have also have a helping hand with the R & D pastry kitchen chefs while planning new launch.

Pastry Chef at danish bakery, kuwait

• Kuwait - Al Kuwait
• July 2015 to January 2017

As a pastry chef my responsibilities to plan new menu, produce new dishes according to the suggestions and recommendations of the owners. Take the approvals, after approvals my responsibility is to draw costing for the same, suggest the crockery and other related inventory and procedure. Write standard recipe for staff training and development. After training make it operational as a special dish and check for the recommendation of customer evaluate the response. After positive considerations I have to send report to owner for actual process to start for launching dishes in the main menu of the restaurant. The frequency of menu change of restaurant is quarterly.
The menu majorly consist of European desserts, pies, frozen dessert, hot desserts like puddings, some twist of Arabic flavors like cardamom, sesame, saffron and many.
The similar responsibilities are also associated with my previous few job positions. I have also have a helping hand with the pastry kitchen chefs while planning new launch.

Executive Chef at F & B Production), Hotel LB

• India - Nagpur
• March 2013 to April 2015

Sous chef at food production kitchen), Hotel Centre Point

• India - Nagpur
• January 2011 to September 2012

Chef de Partie at Chef Gordon Ramsay owned restauran

• United Arab Emirates
• January 2009 to May 2010

Chef de Partie at Grosvenor Pulford Hotel

• United Arab Emirates
• June 2006 to August 2008

Pastry and bakery and hot kitchen