شيام بندي, Research

شيام بندي

Research

Independent food Company

البلد
قطر - الدوحة
التعليم
دبلوم عالي, Business Management
الخبرات
16 years, 6 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :16 years, 6 أشهر

Research في Independent food Company
  • الإمارات العربية المتحدة - دبي
  • أشغل هذه الوظيفة منذ فبراير 2017

As a R & D chef my responsibilities to plan new menu, produce new dishes according to the suggestions and recommendations of the owners. Take the approvals, after approvals my responsibility is to draw costing for the same, suggest the crockery and other related inventory and procedure. Write standard recipe for staff training and development. After training make it operational as a special dish and check for the recommendation of customer evaluate the response. After positive considerations I have to send report to owner for actual process to start for launching dishes in the main menu of the restaurant. The frequency of menu change of restaurant is quarterly.

The similar responsibilities are also associated with my previous few job positions. I have also have a helping hand with the R & D pastry kitchen chefs while planning new launch.

Pastry Chef في danish bakery, kuwait
  • الكويت - الكويت
  • يوليو 2015 إلى يناير 2017

As a pastry chef my responsibilities to plan new menu, produce new dishes according to the suggestions and recommendations of the owners. Take the approvals, after approvals my responsibility is to draw costing for the same, suggest the crockery and other related inventory and procedure. Write standard recipe for staff training and development. After training make it operational as a special dish and check for the recommendation of customer evaluate the response. After positive considerations I have to send report to owner for actual process to start for launching dishes in the main menu of the restaurant. The frequency of menu change of restaurant is quarterly.
The menu majorly consist of European desserts, pies, frozen dessert, hot desserts like puddings, some twist of Arabic flavors like cardamom, sesame, saffron and many.
The similar responsibilities are also associated with my previous few job positions. I have also have a helping hand with the pastry kitchen chefs while planning new launch.

Executive Chef في F & B Production), Hotel LB
  • الهند - ناجبور
  • مارس 2013 إلى أبريل 2015
Sous chef في food production kitchen), Hotel Centre Point
  • الهند - ناجبور
  • يناير 2011 إلى سبتمبر 2012
Chef de Partie في Chef Gordon Ramsay owned restauran
  • الإمارات العربية المتحدة
  • يناير 2009 إلى مايو 2010
Chef de Partie في Grosvenor Pulford Hotel
  • الإمارات العربية المتحدة
  • يونيو 2006 إلى أغسطس 2008

Pastry and bakery and hot kitchen

الخلفية التعليمية

دبلوم عالي, Business Management
  • في Cambridge college of Learning
  • يوليو 2008

Management strategies, organization and decision making

دبلوم عالي, Hospitality Management
  • في St. Patrick’s College
  • مارس 2008

in hospitality management,

بكالوريوس, Hotel Management and Catering Technology
  • في Shri Balasaheb Tirpude College of Hotel Mgt &Catering Tech.
  • يونيو 2005

بكالوريوس, cost accounting and taxation
  • في Birla College Mumbai University
  • أبريل 2000

Accounting and audit, economics and Taxation.

Specialties & Skills

Annual Reports
Food Cost
Staff Training
Production
Menu Design
ACCOUNTANCY
BUDGETING
COACHING
COST CONTROL
LEADERSHIP
PERSONNEL
RECORD KEEPING
RESEARCH

اللغات

الانجليزية
متمرّس
الهندية
متمرّس