Siddharth Jaiswal

• Managed daily retail food operations including stock planning and
compliance.
• Monitored sales performance and identified revenue improvement
opportunities.
• Implemented inventory tracking processes to reduce waste and improve
margins.
• Supervised and trained staff, increasing operational productivity by 14%.
• Ensured adherence to health, safety, and operational standards.

• Worked in high-volume service environment ensuring efficiency and
quality.
• Supported inventory control, reducing product waste by 19%.
• Maintained compliance with food safety standards.

• Assisted recruitment and onboarding processes, reducing hiring time by
11%.
• Developed HR performance dashboards for workforce tracking.
• Supported employee engagement initiatives.