Sikandar Hayat

Supervise and coordinate daily maintenance operations for office buildings and hotel suites.
Lead and manage maintenance technicians, assigning tasks and monitoring performance.
Perform preventive and corrective maintenance on HVAC, electrical, plumbing, mechanical, and civil
systems.
Ensure guest rooms, office spaces, and common areas are maintained to high standards.
Respond promptly to maintenance requests and emergency breakdowns.
Schedule and oversee routine inspections to identify and resolve potential issues.
Coordinate with housekeeping, front office, and other departments to minimize operational disruptions.
Monitor contractor work and ensure compliance with safety and quality standards.
Maintain maintenance records, equipment logs, and inventory of spare parts.
Ensure compliance with health, safety, and building regulations.
Prepare maintenance schedules, reports, and budgets.
Train and mentor maintenance staff on procedures and safety practices.
Improve equipment reliability while reducing downtime and maintenance costs.
Ensure all building systems, including elevators, fire alarms, generators, and water supply systems, are
operating efficiently.

Supervised daily maintenance operations for kitchen equipment, HVAC, plumbing, electrical, and
refrigeration systems.Planned and scheduled preventive maintenance to minimize equipment downtime.
Responded promptly to equipment breakdowns and emergency maintenance requests.
Inspected restaurant facilities to ensure compliance with health, safety, and food hygiene standards.
Coordinated with contractors and service providers for specialized repairs and maintenance.
Managed maintenance records, work orders, and equipment service logs.
Monitored inventory of maintenance tools, spare parts, and supplies.
Ensured all kitchen equipment, including fryers, grills, ovens, and refrigerators, operated efficiently.
Supervised and trained maintenance technicians on safety procedures and maintenance best practices.
Controlled maintenance budgets and reduced repair costs through preventive maintenance programs.
Ensured compliance with occupational safety regulations and company maintenance policies.
Supported restaurant operations by minimizing disruptions through timely maintenance and repairs.

Install, inspect, maintain, and repair mechanical, electrical, and plumbing (MEP) systems.
Perform preventive and corrective maintenance on HVAC, electrical, and plumbing equipment.
Troubleshoot faults and ensure timely resolution to minimize downtime.
Monitor the performance of MEP systems and recommend improvements.
Read and interpret technical drawings, schematics, and equipment manuals.
Conduct routine inspections to ensure systems operate safely and efficiently.
Respond to emergency maintenance requests and equipment breakdowns.
Ensure compliance with safety regulations, company policies, and local building codes.
Maintain accurate maintenance records, work orders, and inspection reports.
Coordinate with contractors, engineers, and other maintenance staff during installation and repair work.
Test and commission newly installed MEP equipment and systems.
Manage inventory of spare parts, tools, and maintenance materials.