Restaurant Manager - Assistant Food & Beverage
Gulf Market Restaurant Amami
Total years of experience :22 years, 0 Months
Cure purchases: food cost, control sales control costs and budget restaurant costs beverage, personal budget.
Procurement, warehouse testing of your menu for content and prices: flat sheets definition menu personnel management shifts, permits, etc. control room and monitoring organizing events and activities to promote the local
Cure purchases: food cost, control sales control costs and budget restaurant wine costs personal budget.
Procurement, warehouse testing of your menu for content and prices: flat sheets, definition menu personnel management shifts, permits, etc. control room and monitoring organizing events and activities to promote the local The restaurant Il Marchesino one of the most popular restaurants in all of Italy, is' owned by the well known Chef Gualtiero Marchesi in which they were awarded three Michelin stars .
Cure purchases: food cost, control sales control costs and budget restaurant wine costs personal budget.
Procurement, warehouse testing of your menu for content and prices: flat sheets, definition menu personnel management shifts, permits, etc. control room and monitoring organizing events and activities to promote the local .
Worked for Cipriani, a wellgood experience for all our guests;-known Italian restaurant in the world. I have worked to ensure a my main tasks are to take order, check and follow the customer service floor .
Cure purchases: food cost, control sales control costs and budget restaurant
wine costs personal budget.procurement, warehouse testing of your menu for content and price, flat sheets.
Definition menu personnel management shifts, permits, control floor and monitoring organizing events and activities to promote the local .
Giacomo is the best restaurants in and following it throughout the service.Milan, where I learned to follow the customer
I have deepened my knowledge of wines and manage sales and purchases My business was to waiter with responsibility of station / dining
my head waiter job was to ensure the clients get service and attention. Responsible for
waiters services and side station. I learned all the aspect of the service and how to solve problems.
also learned how to use Micros and how to change the layout, prices and create new button on the system.
my duty was to manage the station with responsib ility during restaurant service and supervising the waiters
my duty was to manage the station with responsibility during restaurant the waiters supervising
I was in charge of managing several tables at the same time, my own staff (bussers and runners), the payment of all transactions (split checks, application of discounts), timing between a course and the following one; providing always the
best service with a smile on my face and making the guest experience the Italian culture.
I was, at times, appointed MOD (Manager On Duty), checking up on guests' requests and helping and checking the waiters
family restaurant with a Michelin Star, where I started my experience in the restaurant.