LINE COOK
ARABIAN FOOD SUPPLIES
Total years of experience :14 years, 4 Months
➢ Completed Industrial Training in ITC FORTUNE MURAL PARK Hotel, Vijayawada from \{15 june 2008 - 15 August 2008\} 1 month worked in F & b service, 1 months worked in front office department.
TRAINNING PROGRAMME ATTENDE:
➢ I was attended food safety training class which was conducted by DUBAI MUNICIPALITY in our organization.
➢ Successfully completed hygiene and safety training by the Johnson's company in our hotel.
➢ Get well trained about all the fire extinguisher and safety evacuation during hazards and fire accidents by the knowledgeable engineering team of our hotel.
➢ Successfully completed several service oriented trainings and guest care training.
ADDITIONAL PROFFESSIONAL EXPERIENCE
major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by manager and compliant with standards.
also arranges, prepares the food displays while maintaining the uppermost hygienic standards.
➢ Presently i am working as LINE COOK in FUDDRUCKERS (Arabian food supplies) Dubai (U.A.E). From\[10-07-2012 to Till date\].
➢ Ten months worked as LINE COOK in CHILLIS (MEXICAN) (Om Pizzas &Eats India Pvt.Ltd.) Hyderabad. From \[25-05-2011 to O4-04-2012\].
➢ One year four months worked as a COMMI III in kitchen department (Bakery&pastry) in ALSAFIR HOTEL & TOWER at BAHRAIN. From \[17-11-2009 to 08-03-2011\].
➢ Completed Industrial Training in ITC FORTUNE MURAL PARK Hotel, Vijayawada from \{05 April 2009 - 05th August2009\} 4 month worked in F & b service.
➢ Successfully completed 3 years Bachelor Degree of Hotel Management (B.H.M) from Acharya Nagarjuna University in Westin College of Hotel Management, Vijayawada.
➢ Successfully completed Intermediate from the Board of Intermediate Education, Kaikalluru in the year March, 2005.
➢ Successfully completed S.S.C from State Board of Secondary Education, Kaikalluru in the year March, 2003.