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SIVAKUMAR SALLAPPAN, TRAINING RESTAURANT MANAGER

SIVAKUMAR SALLAPPAN

TRAINING RESTAURANT MANAGER

KOUT FOOD GROUP

Location
Kuwait - Hawali
Education
High school or equivalent, HSC
Experience
11 years, 11 Months

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Work Experience

Total years of experience :11 years, 11 Months

TRAINING RESTAURANT MANAGER at KOUT FOOD GROUP
  • Kuwait - Hawali
  • November 2005 to September 2017

Responsible to handle a high volume Restaurant .

Responsible for training new employees from Team to management for the brand.

Succesfully opened new location & operated smoothly with high level service & product quality.

Succesfully trained a new system NCR in the brand for more than 20 restaurants.

Education

High school or equivalent, HSC
  • at University of Calicut
  • April 1997

Specialties & Skills

Food Safety
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Profitability
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Production
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Staff Training
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Multi location Management
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Microsoft Office,Training Team,Home Delivery Management
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Languages

English
Expert

Training and Certifications

NCR,FOOD SAFETY,INTERNATIONAL PEST MANAGEMENT,LEADING A RESTAURANT,P&L DEEP ANALYSIS,CUSTOMER MANIA (Training)
Training Institute:
KFG

Hobbies

  • Listening to music,READING