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SIVAKUMAR SALLAPPAN, TRAINING RESTAURANT MANAGER

SIVAKUMAR SALLAPPAN

TRAINING RESTAURANT MANAGER·KOUT FOOD GROUP

Kuwait

High school or equivalent, HSC

Work experience

Total years of experience: 11 years, 11 months

TRAINING RESTAURANT MANAGER

November 2005 - September 2017

KOUT FOOD GROUP

Hawali, Kuwait

November 2005 - September 2017

Responsible to handle a high volume Restaurant .

Responsible for training new employees from Team to management for the brand.

Succesfully opened new location & operated smoothly with high level service & product quality.

Succesfully trained a new system NCR in the brand for more than 20 restaurants.

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Education

University of Calicut

April 1997

April 1997

High school or equivalent, HSC

India

Skills

Food Safety
Expert
Food Safety
Expert
Profitability
Expert
Profitability
Expert
Production
Expert
Production
Expert
Staff Training
Expert
Staff Training
Expert
Multi location Management
Expert
Multi location Management
Expert
Microsoft Office,Training Team,Home Delivery Management
Expert
Microsoft Office,Training Team,Home Delivery Management
Expert
Food Safety
Expert
Food Safety
Expert
Profitability
Expert
Profitability
Expert
Production
Expert
Production
Expert
Staff Training
Expert
Staff Training
Expert
Multi location Management
Expert
Multi location Management
Expert

Languages

English

Expert

Training and Certifications

Training
NCR,FOOD SAFETY,INTERNATIONAL PEST MANAGEMENT,LEADING A RESTAURANT,P&L DEEP ANALYSIS,CUSTOMER MANIA
KFG

Hobbies and interests

Listening to music,READING