سلادجانا يوفانوفيتش, Restaurant Manager GM

سلادجانا يوفانوفيتش

Restaurant Manager GM

Inkognito

البلد
صربيا - Smederevo
التعليم
الثانوية العامة أو ما يعادلها, Horticulture and viticulture
الخبرات
11 years, 7 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :11 years, 7 أشهر

Restaurant Manager GM في Inkognito
  • صربيا - Smederevo
  • ديسمبر 2023 إلى يناير 2024

Operations Management: Efficiently oversee all aspects of restaurant operations. Customer Satisfaction: Ensure exceptional dining experiences for guests.
LETO
Restaurant Manager Leadership: Skilled in leading and motivating teams. Customer Service: Committed to exceptional guest experience.
Lavazza
Assistant General Manager Leadership: Skilled in leading and motivating teams to deliver exceptional service. Operational Efficiency: Proficient in optimizing restaurant operations for improved performance

Assistant Manager في Hotel Restaurant Moscow
  • صربيا - Belgrade
  • ديسمبر 2022 إلى ديسمبر 2023

Guest Satisfaction: Prioritize guest happiness through efficient service. Team Management: Lead and coordinate staff for smooth hotel operations

Human Resources Manager (HR Manager) في ,,Crystal Hotel-restaurant Belrade,,
  • صربيا - Belgrade
  • أكتوبر 2017 إلى أبريل 2019

Consistently recruiting an excellent staff.
Maintaining a smooth onboarding process.
Training, counseling and coaching our staff.
Resolving conflicts through positive and professional mediation.
Carrying out necessary administrative duties.
Conducting performance and wage reviews.
Developing clear policies and ensuring policy awareness.
Creating clear and concise reports.
Giving helpful and engaging presentations.
Maintaining and reporting on workplace health and safety compliance.
Handling workplace investigations, disciplinary and termination procedures.
Maintaining employee and workplace privacy.
Leading a team of junior human resource managers.

assistant general operation menager في LETO caffee
  • قطر - الدوحة
  • مارس 2016 إلى أكتوبر 2017

Ensuring that all work is carried out to the highest standards.  Able to take on and do the duties of a general manager.  Experience of leading multi-discipline teams and working with external bodies.  Developing and motivating teams to do better.  Always driving for continuous improvement of performance.  Ability to handle emergency situations as they arise.  Able to deputise in a manager’s absence.  Good understanding of Humans Resources.

floor menager في Lavazza Espression
  • قطر - الدوحة
  • ديسمبر 2013 إلى يوليو 2014

A highly talented as a worker with extensive experience in service, communication and animation .
A highly talented in host and professional communication with the guest.Ensure that all employees is maintaining professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards.To manage the daily activities in the restaurant and ensuring the proper execution of food quality, customer service, sanitation, and role performing by CT employees.
Ensure to comply with the food quality and sanitation standard & ensure positive guest service in all areas, respond to complaints, taking all the appropriate actions to make them feel comfortable

HR Director في HR Agency ,, FIH,,
  • صربيا - Smederevo
  • يناير 2009 إلى مارس 2013

Bachelor’s degree in human resources management or equivalent.
Experience in human resources or related field.
Ability to build and maintain positive relationships with colleagues.
Experience in educating and coaching staff.
Experience in conflict resolution, disciplinary processes and workplace investigations.
Experience in following and maintaining workplace privacy.
Ability to give presentations.
Knowledge of relevant health and safety laws.
Experience using computers for a variety of tasks.
Competency in Microsoft applications including Word, Excel, and Outlook.

floor menager في Hotel Restaurant ,,Holliday inn,,
  • فرنسا - Paris
  • مايو 2007 إلى يناير 2010

recruiting, training and supervising staff.
agreeing and managing budgets.
planning menus.
ensuring compliance with licensing, hygiene and health and safety legislation/guidelines.
promoting and marketing the business.
overseeing stock levels.
ordering supplies.
producing staff rotas.
promoting and marketing the business.
overseeing stock levels.
ordering supplies.
producing staff rotas.
handling customer enquiries and complaints
taking reservations
greeting and advising customers
problem solving
preparing and presenting staffing/sales reports
keeping statistical and financial records
assessing and improving profitability
setting targets
handling administration and paperwork
liaising with customers, employees, suppliers, licensing authorities and sales representatives
making improvements to the running of the business and developing the restaurant.
Supervising waiters and their service
.Handling general complaints, last-minute schedule changes, kitchen mess-ups and inventory problems.

الخلفية التعليمية

الثانوية العامة أو ما يعادلها, Horticulture and viticulture
  • في TTPS,,Despot Djuradj,,high school for Agriculture 4 years/ Diploma
  • يوليو 2024

I was excellent pupil,but in our contry we dont have any awads..

دبلوم, Diploma in Foreign Exchange Operations and Money Handling
  • في National Bank of Serbia
  • يناير 2018
بكالوريوس, Bachelor in Agriculture
  • في جامعة أم القرى بمدينة مكة المكرمة
  • يناير 2003

Specialties & Skills

Agriculture
Customer Satisfaction
Customer Service
Customer Relations
managment
CUSTOMER SATISFACTION
CUSTOMER SERVICE
HOTEL OPERATIONS
LEADERSHIP
MANAGEMENT
OPERATIONS
OPERATIONS MANAGEMENT
PERFORMANCE MANAGEMENT
TEAM MANAGEMENT

اللغات

الانجليزية
متمرّس

التدريب و الشهادات

bartender training (تدريب)
معهد التدريب:
Lavazza Espression
تاريخ الدورة:
February 2013