Restaurant Manager
Seafood Market Co
Total years of experience :26 years, 11 Months
Offering focused leadership to drive sales and profitability in a highly competitive market
Recruiting, training and supervising staff
Agreeing and managing budgets
Planning menus
Ensuring a high level of cleanliness
Ordering supplies and overseeing stock levels
Promoting and marketing the restaurant
Problem solving and customer service
Producing plans to increase/maximize sales and profits
Providing quality product to ensure a positive customer service experience
Hiring high quality people and training them
Managing budgets and setting targets
Working on maximizing financial performance and profit
Assisting in overall management
Supervising and coordinating assigned shift
Communicating with guests and receiving feedback
Examining food preparation
Handling guest comments and complaints
Ordering daily supplies
Ensuring guest satisfaction and positive experience
Communicating with server and bartender to assure efficient customer service
Greeting guests and seating them properly
Assisting server as needed with food delivery
Keeping accurate stocking inventories and side work