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Souheil Jammal, General Manager

Souheil Jammal

General Manager·Sushizen , Japanese Cuisine

Lebanon

Diploma, TS degree in Hotel Management

Work experience

Total years of experience: 25 years, 10 months

General Manager

May 2012 - Present

Sushizen , Japanese Cuisine

Beirut, Lebanon

May 2012 - Present

Providing quality product to ensure a positive customer service experience
Hiring high quality people and training them
Managing budgets and setting targets
Working on maximizing financial performance and profit

Company industry:
FMCG
Job role:
Management

Restaurant Manager

June 2006 - Present

Seafood Market Co

Beirut, Lebanon

June 2006 - Present

Offering focused leadership to drive sales and profitability in a highly competitive market
Recruiting, training and supervising staff
Agreeing and managing budgets
Planning menus
Ensuring a high level of cleanliness
Ordering supplies and overseeing stock levels
Promoting and marketing the restaurant
Problem solving and customer service
Producing plans to increase/maximize sales and profits

Company industry:
FMCG
Job role:
Management

Assistant Restaurant Manager

May 2002 - June 2006

Coral sarl

Beirut, Lebanon

May 2002 - June 2006

Assisting in overall management
Supervising and coordinating assigned shift
Communicating with guests and receiving feedback
Examining food preparation
Handling guest comments and complaints
Ordering daily supplies
Ensuring guest satisfaction and positive experience

Company industry:
FMCG
Job role:
Management

Headwaiter

June 1999 - February 2001

Myrtom House Restaurant

Beirut, Lebanon

June 1999 - February 2001

Communicating with server and bartender to assure efficient customer service
Greeting guests and seating them properly
Assisting server as needed with food delivery
Keeping accurate stocking inventories and side work

Company industry:
FMCG
Job role:
Management

Education

L’école d’etude superieure d’hôtellerie

June 2004

June 2004

Diploma, TS degree in Hotel Management

Lebanon

L’école hôtelière

June 2001

June 2001

Diploma, BT Degree emphasis kitchen

Lebanon

Skills

Drainage
Expert
Drainage
Expert
Food Service
Expert
Food Service
Expert
Food Styling
Expert
Food Styling
Expert
Restaurants Management
Expert
Restaurants Management
Expert
Seafood
Expert
Seafood
Expert
Microsoft office
Expert
Microsoft office
Expert

Languages

Arabic

Expert

English

Expert

French

Intermediate