Srijith Pulikkal

Plant operations Manager

Production Manager with proficiency in QA Management, accredited BRC Lead Auditor, ISO 22000 internal audit, implementation and HACCP L3, DM PIC. 21 years of experience in Meat, Poultry and Seafood/Fisheries processing from Smoked, cooked and all value added marinated products.

HACCP, EU & ISO 22000:2005 certified company.
Asmak is one of the leading Fish processer and exporter in UAE. Poultry processing and Breaded Poultry production lines are newly introduced as part of Market demand. Products range from all varities of Fresh, Frozen, Value added and Breaded Fish and Poultry products.

Key responsibilities as a

HACCP & ISO 9001:2005 certified company.
Exporter & Retail supplier of Cooked/ Smoked Chilled & Frozen Meat, Poulty & Fishery Products (Breaded Products, Burgers, Sausages, Mortadella, etc.) and Ready to Eat Roasted/ Grilled Chicken & Turkey Products.
Local supplies includes famous brands like Carrefour, Lulu Hypermarkets and Hotel Chains like Jumeirah Group and Emirates Flight Catering, Alpha Flight etc

Production/Quality Assurance) Pearl Fisheries Co. Ltd., Al-Shehir, Republic of Yemen.
•In Charge of entire Processing Operation & Planning of Seafood Processing & Export.
•Implemented HACCP and received EU Approval for export to European Union.

Production/ Quality Assurance) for Food Factory Projects developed by McAllister Elliott & Partners*, MEP, UK (Global Seafood consultants and auditors, United Kingdom) in various countries of Middle-East, Maldives and North Africa (MENA region)

Al-Wadi Trading/ Seafood Division- (EU- Approved). Republic of Yemen.
Coordinated major factory operations; Production, Quality Assurance and Procurement control. The main products were Yellowfin Tuna and cephalopods.
•Effective role in Procurement, Cost analysis and Export.
•Audits of QA documentation; Revision of HACCP Quality Manual in accordance to Product Developments and Legal Requirements.
•Directed the packing & export of “live lobsters” to France

QC/ CHIEF MICROBIOLOGY

/ MICROBIOLOGY TECHNOLOGIST M/s Bell Foods (Marine-Division). EU accredited. Kochi- India.
•I had the prime opportunity to process immense variety of Demersal species (both fresh water and marine).
•Performed major industrial microbiological and chemical analysis related to seafood industry.
•Offered trainings for fresh graduates joining the fisheries industry on HACCP, food hygiene, basic laboratory analysis and factory/ quality assurance documentation