Waiter And Bartender
The Carnivore Restaurant
Total years of experience :6 years, 8 Months
1.Stock the bar fully with the variety of beverages to make sure that guests don't lack any type of beverage to boost sales
2.Managed to learn service sequence and cocktail preparations
3.Made different variations of special cocktails that boosted our sales percentage on beverage in different months
1.Set up mobile bars for different small events
2.Managed to help the company get a birthday party
How to create a balanced cocktail and the perfect serve, advanced bartending and tiki cocktails