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Suk Dev Ghale, 1st commis chef

Suk Dev Ghale

1st commis chef·five thirty management

United Arab Emirates

High school or equivalent, Agricultural Economics

Work experience

Total years of experience: 6 years, 4 months

1st commis chef

February 2025 - March 2026

five thirty management

Dubai, United Arab Emirates

February 2025 - March 2026

Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

commis 1

February 2022 - July 2025

alsamadi restaurants(branch)

Dubai, United Arab Emirates

I found this job using Bayt.com

February 2022 - July 2025

Prepare and cook a wide range of international dishes based on
authentic recipes.
Ensure consistent taste, quality, and presentation of all menu
items.
Monitor food stock and coordinate with the kitchen team for
timely ordering of ingredients.
Marinate, grill, roast, fry, and steam food items as required by the
cuisine type.
Maintain cleanliness and hygiene of the workstation and cooking
equipment.
Modify recipes and ingredients based on dietary needs or
customer requests.
Collaborate with chefs and kitchen staff to plan and introduce
new menu items.
Follow health, hygiene, and food safety standards (HACCP or
equivalent).
Train junior kitchen staff in foreign cuisine preparation and
presentation.
Ensure efficient time and portion control to minimize food waste.
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

1st Commis Chef

January 2022 - January 2025

ALSAMADI RESTAURANTS llc

Dubai, United Arab Emirates

January 2022 - January 2025

• Prepare and cook a wide range of international dishes based on authentic recipes.
• Ensure consistent taste, quality, and presentation of all menu items.
• Monitor food stock and coordinate with the kitchen team for timely ordering of
ingredients.
• Marinate, grill, roast, fry, and steam food items as required by the cuisine type.
• Maintain cleanliness and hygiene of the workstation and cooking equipment.
• Modify recipes and ingredients based on dietary needs or customer requests.
• Collaborate with chefs and kitchen staff to plan and introduce new menu items.
• Follow health, hygiene, and food safety standards (HACCP or equivalent).
• Train junior kitchen staff in foreign cuisine preparation and presentation.
• Ensure efficient time and portion control to minimize food waste.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

ASSISTANT COOK

January 2012 - January 2014

ABU DHABI NATIONAL HOTEL COMPASS ME L.L.C ABU DHABI

Ras Al Khaimah, United Arab Emirates

January 2012 - January 2014

• Assisted chefs and cooks with basic food preparation including chopping, peeling, and
portioning.
• Cleaned and sanitized kitchen equipment, utensils, and work areas to maintain hygiene
standards.
• Washed dishes, pots, pans, and other kitchen items promptly and efficiently.
• Received and stored food supplies and ingredients in accordance with food safety
guidelines.
• Disposed of kitchen waste and maintained clean garbage areas.
• Assisted with plating and garnishing dishes as directed by the head chef.
• Maintained stock of cleaning supplies and reported shortages to supervisors.
• Ensured food safety and hygiene standards were consistently upheld.
• Supported unloading and organizing deliveries in an orderly manner.
• Followed instructions and performed additional tasks as assigned by the kitchen
supervisor.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

ashirwaad collage

January 2008

January 2008

High school or equivalent, Agricultural Economics

Nepal

Skills

Fast Learning
Expert
Fast Learning
Expert
Teamwork
Expert
Teamwork
Expert
Communications
Expert
Communications
Expert
Working Under Pressure
Expert
Working Under Pressure
Expert
Grid Computing
Expert
Grid Computing
Expert
frayer
Expert
frayer
Expert
good communication
Expert
good communication
Expert
cooking
Expert
cooking
Expert
Teamwork
Expert
Teamwork
Expert
Food Service
Expert
Food Service
Expert
Food Safety
Expert
Food Safety
Expert
Preparation
Expert
Preparation
Expert
HACCP
Expert
HACCP
Expert
Hygiene
Expert
Hygiene
Expert
CLEANLINESS
Expert
CLEANLINESS
Expert
COORDINATING
Intermediate
COORDINATING
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
FOOD PREPARATION
Intermediate
FOOD PREPARATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
MULTITASKING
Intermediate
MULTITASKING
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
ORGANIZATIONAL SKILLS
Intermediate
PRESENTATIONS
Intermediate
PRESENTATIONS
Intermediate
SANITATION
Intermediate
SANITATION
Intermediate
grilling
Expert
grilling
Expert
cutting
Intermediate
cutting
Intermediate

Languages

English

Intermediate

Hindi

Expert

Hobbies and interests

cooking and play foodball