Sukruthi Das

 Produced a wide range ofgateaux, choux, eclairs, tarts and
modern pastries with consistent quality and presentation.
 Specialised in cake decoration using butter cream, fondant
and fresh cream, delivering high quality finishing and
presentation for customer orders and events.
 Managed the gelato production and prepared 100+
icecream cakes as daily orders.
 Managed daily production planning for 1000+ mini cakes
and pastry items in a high volume environment.
 Maintained strict HACCP and food safety standards across
all stages ofproduction.
 Handled multiple pastry sections during peak operations,
ensuring timely delivery and quality control.
 Trained and supervised junior staff, improving efficiency
and consistency in production.
 Coordinated with team members to ensure smooth
workflow during high-demand periods.