Ssemanda Gerald

Maintained immaculately clean and tidy working areas in line with food hygiene
legislation.
Supported senior chefs in preparing original daily menus, showcasing culinary
abilities with seasonal produce.
• Periodically cleaned kitchen stations in line with sanitation regulations.
• Prepared meats, fish and vegetables to support line cooking in fast-paced
environment.
• Organised storage areas for easy access to ingredients during busy periods.

• Swept and mopped floors for cleaner workspace.
• Provided timely dishwashing services to keep workflow steady.
• Washed cutlery and crockery using industrial dishwashers and manual methods
for pristine finish.