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Total years of experience: 6 years, 6 months
April 2025 - Present
pasay The art of soulfoul dining
Navi Mumbai, India
April 2025 - Present
January 2020 - February 2026
roots and green fine dine restaurant
Mumbai, India
January 2020 - February 2026
December 2019
December 2019
High school or equivalent, arts
India
Management
Cooking
HACCP
Italian cuisine
Food Safety
Teamwork
Food Cost
Cuisine
Hygiene
Menu Development
