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Rahul Das, Food & Beverage Captain / F&B Associate

Rahul Das

Food & Beverage Captain / F&B Associate·Ramee Grand Hotel & Spa

India

Diploma, Diploma in hotel management

Work experience

Total years of experience: 9 years, 3 months

Food & Beverage Captain / F&B Associate

February 2019 - March 2026

Ramee Grand Hotel & Spa

Manama, Bahrain

February 2019 - March 2026

Promoted from F&B Associate to F&B Captain in 2021 due to
consistent performance.
Led service operations across restaurant, banquets, and lounge areas
for high-volume guest traffic.
Supervised servers to ensure quality service and personalized guest
experience.
Company industry:
Hospitality & Accomodation

Restaurant Supervisor

January 2025 - August 2025

Indian Curry Pot Restaurant

Ho Chi Minh City, Vietnam

January 2025 - August 2025

Oversaw daily restaurant operations, ensuring smooth service flow
and adherence to brand standards.
Managed staff schedules, delegated duties, and maintained consistent
team performance.
Company industry:
Catering, Food Service, & Restaurant

Restaurant Supervisor

February 2023 - December 2024

New Alosra Restaurant

Doha, Qatar

February 2023 - December 2024

Supervised front-of-house operations, trained staff in guest service,
POS handling, and upselling.
Implemented service improvements to enhance table turnover and
guest satisfaction scores.
Company industry:
1398
Job role:
Management

F&B Associate (Hotel Operations)

January 2017 - January 2019

Radisson Hotel

Gandhidham, India

January 2017 - January 2019

Delivered professional table service in fast-paced restaurant settings,
ensuring guest comfort.
Supported restaurant operations including order taking, table setup,
and service management.
Assisted in executing events, conferences, and special functions.
Company industry:
Hospitality & Accomodation

Education

Annamalai University

January 2017

January 2017

Diploma, Diploma in hotel management

India

W.B.C.H.S.E

January 2014

January 2014

High school or equivalent, Higher education

India

Skills

CONFLICT RESOLUTION

Intermediate

COORDINATING

Intermediate

CUSTOMER ENGAGEMENT

Intermediate

CUSTOMER SERVICE

Intermediate

FINE DINING EXPERIENCE

Intermediate

HOSPITALITY

Intermediate

MENU PLANNING

Intermediate

ORDER MANAGEMENT

Intermediate

TEAM MANAGEMENT

Intermediate

UPSELLING

Intermediate

Languages

English

Beginner

Hindi

Beginner

Training and Certifications

Certifications
Certificate ofProficiency

Hobbies and interests

Listening to Music
Travelling
Playing Cricket