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Sumayyah Bashete, Senior Microbiologist

Sumayyah Bashete

Senior Microbiologist·Naratech lab

Jordan

Bachelor's degree, food science & technology

Work experience

Total years of experience: 3 years, 7 months

Senior Microbiologist

July 2025 - Present

Naratech lab

Amman, Jordan

July 2025 - Present

Responsibilities

* Conducted microbiological testing and data review.
* Ensured GLP compliance.
* Investigated OOS/deviations and implemented CAPA.
* Supervised and trained laboratory staff.

Achievements

* Improved laboratory efficiency and turnaround time.
* Supported successful regulatory audits.
* Reduced deviations through process improvements.
* Enhanced team performance through training.

Company industry:
Safety & Environment

Junior Lab technician

January 2023 - July 2026

Naratech lab

Amman, Jordan

January 2023 - July 2026

• Conduct food, water, and cosmetics tests according to Standards with all
specifications
• Diagnostic biochemical tests for bacteria.
• Interpretation of the results statistically. Water by membrane filtration technique and MPN method. excellent experience in performing PCR and ELISA tests. Adequate awareness with GMPs, (GLPs), Standard Procedures
ISO 17025, ISO 22000, 7218, 6887, 11133.
• Quantitative microbiological evaluation to determine the antimicrobial efficiency
of chemical disinfectants and antiseptics in accordance with the European
standard, (EN 1276). Chemical disinfectants and antiseptics — Quantitative suspension test
evaluation of fungicidal or yeasticidal activity in the medical area (EN 13624).

Roles:
• Receiving and safely storing samples to be tested.
• Performing tests needed for the analysis and report.
• Recording tests and analyses and then reporting the results.
• Discussing and answering any questions regarding the results.
• Organizing and storing samples in accordance with all safety and other
requirements to ensure the safety of personnel and integrity of the sample
Cleaning and maintaining lab equipments.
• Validated microbiological methods to ensure compliance with standards.
• Maintaining equipment records and daily work logs.
• Update and streamline SOP documentation, enhancing operational
efficiency and audit readiness.
• Managed orders for culture media and required materials for laboratory analyses
Staying current on technical and scientific advances in their field.
• Perform validation of the analytical methods used in the laboratory.

Company industry:
Safety & Environment

Education

University of Jordan.

September 2022

September 2022

Bachelor's degree, food science & technology

Jordan

Skills

COOKING

Intermediate

EXPERIMENTATION

Intermediate

FOOD SCIENCE

Intermediate

GOOD LABORATORY PRACTICE GLP

Intermediate

ISO IEC 17025

Intermediate

MASTER PROMISSORY NOTE

Intermediate

MICROBIOLOGICAL TESTING

Intermediate

MICROBIOLOGY

Intermediate

POLYMERASE CHAIN REACTION

Intermediate

STANDARD OPERATING PROCEDURE

Intermediate

Languages

Arabic

Beginner

English

Beginner

Training and Certifications

Certifications
"Principles of the Risk Management system Based