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Sumedha Epitagama, Sous Chef

Sumedha Epitagama

Sous Chef·Majestic Arjaan by Rotana

Bahrain

Diploma, Professional Cookery

Work experience

Total years of experience: 23 years, 11 months

Sous Chef

January 2016 - Present

Majestic Arjaan by Rotana

Manama, Bahrain

I found this job using Bayt.com

January 2016 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Junior Sous Chef

February 2013 - January 2016

Majestic Arjaan by Rotana

Al Muharraq, Bahrain

I found this job using Bayt.com

February 2013 - January 2016

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Chef de Prate

April 2010 - October 2012

Best Western

Doha, Qatar

I found this job using Bayt.com

April 2010 - October 2012

Best Western Hotel In Doha Qatar
Chef de Prate MAIN KICHEN (25/04/2010 TO 20/10/2012)


KEY RESPONSIBILITIES
.Preparing, cooking and presenting dishes within your specialty
. Managing and training any demi-chef de parties or commis working with you
. Helping the sous chef and head chef to develop new dishes and menus
. Ensuring you and your team have high standards of food hygiene and follow
The rules of health and safety
. Monitoring portion and waste control to maintain profit margins
.Making requisitions for daily operations

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Demi Chef de Parte

April 2009 - April 2010

Earl’s Regency Hotel

Kandy, Sri Lanka

I found this job using Bayt.com

April 2009 - April 2010

Earl’s Regency Hotel

(01/04/2009TO 25/04/2010)
KEY RESPONSIBILITIES
.Preparation and cooking of food
.Assisting in all areas of the kitchen for breakfast, lunch and dinner
. Ensuring the kitchen areas are clean and tidy
.Maintaining Health & Safety standards
.Providing customer service to staff and customers

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Demi Chef de Parte

December 2008 - March 2009

Jetwing Vil uyana Hotel

Dambulla, Sri Lanka

I found this job using Bayt.com

December 2008 - March 2009

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

I Commis

November 2007 - November 2008

Filithyo Island resort and Spa

Felidhoo, Maldives

I found this job using Bayt.com

November 2007 - November 2008

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Commis I

October 2004 - October 2007

Hotel Sigiriya

Dambulla, Sri Lanka

I found this job using Bayt.com

October 2004 - October 2007

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commis III

November 2003 - September 2004

Serene Garden Hotel

Kandy, Sri Lanka

I found this job using Bayt.com

November 2003 - September 2004

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Training Chef

January 2003 - November 2003

Colombo Hilton

Colombo 1, Sri Lanka

I found this job using Bayt.com

January 2003 - November 2003

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Trainer Chef

May 2002 - January 2003

Mahaweli Reach Hotel

Kandy, Sri Lanka

I found this job using Bayt.com

May 2002 - January 2003

Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Education

Sri Lanka Institute of Tourism and Hotel Management

May 2002

May 2002

Diploma, Professional Cookery

Sri Lanka

GPA (rating): Excellent

GPA (rating): Excellent

Skills

COOKING
Expert
COOKING
Expert
CUSTOMER SERVICE
Intermediate
CUSTOMER SERVICE
Intermediate
OPERATIONS
Expert
OPERATIONS
Expert
SAFETY STANDARDS
Intermediate
SAFETY STANDARDS
Intermediate
TRAINING
Expert
TRAINING
Expert
HACCP
Expert
HACCP
Expert

Languages

English

Intermediate

Training and Certifications

Certifications
Professional Chef Diploma

Hobbies and interests

COOKING