Sumedha Epitagama

Sous Chef at Majestic Arjaan by Rotana

• Bahrain - Manama
• My current job since January 2016

Junior Sous Chef at Majestic Arjaan by Rotana

• Bahrain - Al Muharraq
• February 2013 to January 2016

Chef de Prate at Best Western

• Qatar - Doha
• April 2010 to October 2012

Best Western Hotel In Doha Qatar
Chef de Prate MAIN KICHEN (25/04/2010 TO 20/10/2012)


KEY RESPONSIBILITIES
.Preparing, cooking and presenting dishes within your specialty
. Managing and training any demi-chef de parties or commis working with you
. Helping the sous chef and head chef to develop new dishes and menus
. Ensuring you and your team have high standards of food hygiene and follow
The rules of health and safety
. Monitoring portion and waste control to maintain profit margins
.Making requisitions for daily operations

Demi Chef de Parte at Earl’s Regency Hotel

• Sri Lanka - Kandy
• April 2009 to April 2010

Earl’s Regency Hotel

(01/04/2009TO 25/04/2010)
KEY RESPONSIBILITIES
.Preparation and cooking of food
.Assisting in all areas of the kitchen for breakfast, lunch and dinner
. Ensuring the kitchen areas are clean and tidy
.Maintaining Health & Safety standards
.Providing customer service to staff and customers

Demi Chef de Parte at Jetwing Vil uyana Hotel

• Sri Lanka - Dambulla
• December 2008 to March 2009

I Commis at Filithyo Island resort and Spa

• Maldives - Felidhoo
• November 2007 to November 2008

Commis I at Hotel Sigiriya

• Sri Lanka - Dambulla
• October 2004 to October 2007

Commis III at Serene Garden Hotel

• Sri Lanka - Kandy
• November 2003 to September 2004

Training Chef at Colombo Hilton

• Sri Lanka - Colombo 1
• January 2003 to November 2003

Trainer Chef at Mahaweli Reach Hotel

• Sri Lanka - Kandy
• May 2002 to January 2003