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Sunil Datt Sharma, Pastry Sous Chef (Active Head Chef) All GCC Countries

Sunil Datt Sharma

Pastry Sous Chef (Active Head Chef) All GCC Countries·M.H Alshaya Group

Kuwait

Diploma, Hotel management

Work experience

Total years of experience: 22 years, 4 months

Pastry Sous Chef (Active Head Chef) All GCC Countries

January 2018 - Present

M.H Alshaya Group

Al Farawaniyah, Kuwait

January 2018 - Present

Babel Lebanese Food Fine Dining Restaurants

Be Babel Lebanese Food Casual Dinning Restaurants

In kuwait, Dubai, Qatar, Bahrain, Lebanon.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Pastry Sous chef

October 2017 - December 2017

M.H Alshaya

Beirut, Lebanon

October 2017 - December 2017

Training programs in labnese food

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Pastry chef

February 2016 - July 2017

Keita D.

Dubai, United Arab Emirates

February 2016 - July 2017

Head Incharge pastry and bakery

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive Pastry chef

October 2015 - January 2016

celeste chocolate

Delhi, India

October 2015 - January 2016

Over all Incharge

Company industry:
Hospitality & Accomodation
Job role:
Management

Pastry chef

August 2013 - October 2015

Sarova Panafric Hotel

Kenya

August 2013 - October 2015

Pastry Chef over all incharge pastry and bakery kitchen

Company industry:
Hospitality & Accomodation
Job role:
Management

Active Pastry Chef

February 2011 - August 2013

Shangri-la Eros Hotel

Delhi, India

February 2011 - August 2013

Over all In charge Pastry and Bakery kitchen

Company industry:
Hospitality & Accomodation
Job role:
Management

Head Chef

May 2010 - February 2011

Osaldamio Restaurant

Delhi, India

May 2010 - February 2011

Restaurant kitchen In charge

Company industry:
Hospitality & Accomodation
Job role:
Management

Commi 1

May 2007 - April 2010

Crown Plaza Hotel

Delhi, India

May 2007 - April 2010

Pastry & Bakery Production and Creativity

Company industry:
Hospitality & Accomodation
Job role:
Design, Creative, and Arts

Commi 3

December 2005 - February 2007

Radisson Blu Hotel

Delhi, India

December 2005 - February 2007

Commi Chef

Company industry:
Hospitality & Accomodation
Job role:
Research and Development

Apprenticeship Training

September 2003 - September 2005

Radisson Blu Hotel

Delhi, India

September 2003 - September 2005

Apprenticeship Training Bakery & Pastry Kitchen

Company industry:
Hospitality & Accomodation
Job role:
Training and Development

Education

Pusa Delhi

October 2005

October 2005

Diploma, Hotel management

India

GPA (point): 1 out of 20

GPA (point): 1 out of 20

Pastry and bakery confectionery

Skills

Chocolate
Expert
Chocolate
Expert
Pastry
Expert
Pastry
Expert
Bakery
Expert
Bakery
Expert
Pastry and bakery chef
Expert
Pastry and bakery chef
Expert
Head Chef Pastry and Bakery
Expert
Head Chef Pastry and Bakery
Expert
Chocolate
Expert
Chocolate
Expert
Pastry
Expert
Pastry
Expert
Bakery
Expert
Bakery
Expert

Languages

English

Expert