سونيل Tamang

ˆ Prepare and serve espresso-based beverages and specialty drinks to hotel guests
ˆ Maintain coffee station setup and cleanliness per hotel F&B standards
ˆ Consistently received positive guest feedback for drink quality and service attitude
ˆ Handle high volume orders during peak breakfast and check-in hours without compromis
ing quality
ˆ Took on additional responsibility for station management and junior staff guidance

ˆ Operated the coffee bar and supported general F&B service during busy periods
ˆ Trained new staff on coffee preparation and customer service procedures
ˆ Managed daily prep, equipment cleaning, and customer-facing service

ˆ Prepared espresso drinks and managed cafe service during peak hours
ˆ Supported team operations and maintained hygiene standards

ˆ techniques, service standards