Senior Service Supervisor
Intercat Hospitality LLC
Total years of experience :23 years, 8 Months
Basic Hygiene Course done by British Professor.
Quality Customer’s Service Course done by Dr. SUNIL GUPTA.
Done Cross Training in the Pastry as Commis III.
Done Training for Suggestive selling in the Armed Forces Officer’s Club
(AFOC).
Done Person In charge (Level 3) Training in February, 2014 which was given
by the Government of Dubai Municipality
Head Waiter) in the American
Defense/Military Club of Tariq Alghanim Co. combined with Sodexho
Company in Kuwait from September, 2010 until October, 2012.
Worked as an F‘n’B Executive Operations (especially in Restaurant, Room
Service, Coffee Shop, Banquet/Conference Outlets) in Hotel Executive Tower
which belongs to Reputed Organization (P. C. Chandra Group
Armed Forces officer’s Club / Hotel -The Five Star
Operation having all F ‘n’ B outlets under Abu Dhabi National hotels, Abu
Dhabi, UAE (Gulf).
Worked in the Room Service - having Five Hundred & Ninety Rooms of
Different Special Suites (Executive Suits, Royal Suites, Deluxe Suites, Deluxe
Rooms and Standard Twin Rooms).
Worked in the Coffee Shop of Ministry of information and Culture under the
Armed forces Officers Club for serving the Top VIP Office Personnel and
Visitors.
Worked in Abu Mousa Restaurant - the fine Dining room - serving the higher
personnel of Military Department - Brigadier, Colonel, Major General,
Major Officers Ect………..
Worked in the Banquet - Serving the Sheikh wedding and High command
Officers
Worked as an acting captain in Baynounah club, ADGAS, in Abu Dhabi, in
U.A.E - The Five Star Deluxe Restaurant
in the Upper Deck and Nest Restaurant & Bar
Restaurant & Bar in Mumbai in India
Arjaan by Rotana Hotel's Cafe which is run
by Intercat Hospitality in Dubai from 10th
April, 2013 untill 31st
Done food and Beverage Management course from the American Hotels and Lodging Association. Done Food Production Principles course from the American Hotels and Lodging Association.
Done food and Beverage Management course from the American Hotels and Lodging Association. Done Food Production Principles course from the American Hotels and Lodging Association.