Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Thank you. Your report has been submitted and will be reviewed shortly.
suresh Rawat Rawat, demi chef

suresh Rawat Rawat

demi chef·Al Bustan Residency powered By Al khozama

Saudi Arabia

High school or equivalent, Agriculture And Biotechnology

Work experience

Total years of experience: 8 years, 10 months

demi chef

February 2022 - January 2025

Al Bustan Residency powered By Al khozama

Riyadh, Saudi Arabia

February 2022 - January 2025

Maintained 100% compliance with hygiene and food safety audits.
Consistently delivered quality dishes during high-occupancy and banquet operations.
Reduced food wastage through proper planning, portion control, and stock handling.
Appreciated by senior chefs for discipline, punctuality, and teamwork.
Supported successful execution of banquets, buffets, and special events.
Contributed to positive guest satisfaction scores through quality and consistency.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

demi chef

January 2018 - December 2021

The Hotel Landmark

Kanpur, India

January 2018 - December 2021

Support Chef de Partie in section operations
Prepare food as per standards and recipes
Maintain hygiene, safety, and cleanliness
Assist with stock control and waste management
Work efficiently during busy service hours
Stock rotation
Follow recipes and ingredients maintain food standard.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

comi chef

March 2016 - December 2017

Zesty treat resturent

Ahmedabad, India

March 2016 - December 2017

.Support Demi chef in section operations
.Cleaning vegetables under safety rules
.Maintain hygiene, safety, and cleanliness
.Assist with stock control and waste management
.Work efficiently during busy service hours

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Shree Deep jyoti higher secondary school

October 2015

October 2015

High school or equivalent, Agriculture And Biotechnology

Nepal

GPA (rating): Good

GPA (rating): Good

Skills

Group Work

Expert

Presentation Skills

Expert

Hygiene

Expert

Smart Work

Expert

Flexible Working

Expert

Cooking

Intermediate

Hygiene

Intermediate

Management

Intermediate

Food safety ( HACCP) knowledge

Intermediate

Group work ability

Expert

work under pressure

Expert

Grade manager cold kitchen

Expert

Maintain hygiene

Expert

pizza napotilio

Expert

stock rotation (FIFO) following

Expert

cleaness and sanitation

Expert

food preparation and presentation

Expert

Food Safety

Intermediate

Cuisine

Intermediate

Teamwork

Intermediate

Food Cost

Intermediate

HACCP

Intermediate

Preparation

Expert

Food Service

Expert

Hospitality

Intermediate

Customer Service

Expert

Sales

Expert

Microsoft Office

Beginner

Languages

English

Intermediate

Hindi

Expert

Training and Certifications

Certifications
Baladiya
Riyadh Region municipality

Training
Food safety
Riyadh Region municipality
Oct 2022

Hobbies and interests

cooking and Researching