Suresh Shrestha, catering manager

Suresh Shrestha

catering manager

Saudi Airlines Catering

البلد
المملكة العربية السعودية - الدمام
التعليم
دبلوم, Account, Business Mathematics & Economics
الخبرات
16 years, 7 أشهر

مشاركة سيرتي الذاتية

حظر المستخدم


الخبرة العملية

مجموع سنوات الخبرة :16 years, 7 أشهر

catering manager في Saudi Airlines Catering
  • المملكة العربية السعودية - الدمام
  • أشغل هذه الوظيفة منذ ديسمبر 2015

Working as Site Manager in Saudi Airlines catering Company since December 2015 to till the date

Catering Supervisor في Integral Food services (IFS)
  • قطر - الدوحة
  • أشغل هذه الوظيفة منذ مارس 2011

 Ensures records regular checks on food services activity
on established checklist.

 Maintain and enhance on-site relationship by effective
daily communication.

 Handling the outdoor Catering services as per the client’s
request in managing large teams.

 Effective supervision of all staff assigned at all times and
assists in the preparation of Hygiene in daily cleaning
work schedules as per HSE policies and procedure.

 Provides input on employee evaluations and promoters
staff personal hygiene as per the HSE policies and
procedure.

 Takes appropriate action against subordinate’s staff
found misusing their duties and responsibilities
(includes chemicals, materials, equipment and machinery)

 Ensures safe handling and accurate recording of all food
materials and completes terminal cleaning of food service
areas and kitchen areas as per the HSE policies and
procedure.

Asst. Supervisor في Hotel Gangjong
  • نيبال
  • يونيو 2007 إلى سبتمبر 2010

➢ Ensures records regular checks on food services activity on established checklist.

➢ Maintain and enhance on-site relationship by effective
daily communication.

➢ Handling the outdoor Catering services as per the client's
request in managing large teams.

➢ Effective supervision of all staff assigned at all times and assists in the preparation of Hygiene in daily cleaning
work schedules as per HSE policies and procedure.

➢ Provides input on employee evaluations and promoters
staff personal hygiene as per the HSE policies and procedure.

➢ Takes appropriate action against subordinate's staff
found misusing their duties and responsibilities
(includes chemicals, materials, equipment and machinery)

➢ Ensures safe handling and accurate recording of all food
materials and completes terminal cleaning of food service
areas and kitchen areas as per the HSE policies and procedure.

الخلفية التعليمية

دبلوم, Account, Business Mathematics & Economics
  • في Pashupati Multiple campus, Kathmandu (Tribhuwan University)
  • أكتوبر 2006

10+2 in Management

Specialties & Skills

Team Leadership
Communication Skills
Catering
Stock Control
ENERGETIC
FOOD SERVICE
FOOD SERVICES
SELF MOTIVATED
TEAM BUILDING
Food / Catering services

اللغات

الهندية
متمرّس
الانجليزية
متمرّس
العربية
متمرّس

التدريب و الشهادات

Internal (الشهادة)
تاريخ الدورة:
October 2012
صالحة لغاية:
November 2013

الهوايات

  • Photography. writing songs
    1. Best Performance of the Year 2017. 2.Saudi Aramco Foreman Award for the Best Service 2018. 3. Slumberger service Award 4.Arabian Drilling Company Best service Award